Lactobacillus cypricasei_价格_北京百欧博伟生物技术有限公司

产品详情

平台编号：bio-091863

Lactobacillus cypricasei Lawson et al. 拉丁名

ATCC BAA-288 编号

Strain Designations 菌株别名 CCUG 42961 [CIP 106393, LMK3]

Isolation 分离基物

Halloumi cheese made from ovine milk, Paphos, Cyprus

Biosafety Level 安全等级 1

Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country.

Product Format 提供形式 freeze-dried

Preceptrol no

Type Strain 模式菌株 yes (type strain)

Medium 培养基 ATCC Medium 416: Lactobacilli MRS Agar/Broth

Growth Conditions 生长条件

Temperature 培养温度 : 37.0°C

Atmosphere 需氧情况 : Aerobic

Name of Depositor 寄存人 CCUG

Chain of Custody 来源国家 ATCC <<--CCUG<<--P.A. Lawson

Isolation 分离基物

Halloumi cheese made from ovine milk, Paphos, Cyprus

References 参考文献

Lawson PA, et al. Lactobacillus cypricasei sp. nov., isolated from Halloumi cheese. Int. J. Syst. Evol. Microbiol. 51: 45-49, 2001. PubMed: 11211271

type strain

Cross References

Nucleotide (GenBank) : AJ251560 Lactobacillus sp. LMK3 16S rRNA gene, strain LMK3.

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供货周期：	--
品牌：	百欧博伟生物
规格：	冻干粉
货号：	bio-091863
CAS号：	ATCC BAA-288