Paenibacillus shenyangensis_价格_北京百欧博伟生物技术有限公司

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Paenibacillus shenyangensis Jiang et al. 2015
Taxonomy in NCBI database: Bacteria; Firmicutes; Bacilli; Bacillales; Paenibacillaceae.
30283 <-- W.-J. Li; Yunnan Inst. of Microbiol., Yunnan Univ., China; H9.
Accessioned in 2014.
=CPCC 100608 =DSM 29192.
Paenibacillus dauci.
Medium: 475; Temperature: 28°C; Rehydration fluid: 656.
Source: Surface-sterilized carrot (Daucus carota L.) from Xinjiang Uyghur Autonomous Region, China [10598].
Biochemistry/Physiology: [10598].
Cell wall: meso-A2pm; Fru, Man, Gal, Glc, Rib [10598].
Fatty acid: a-C15:0, n-C16:0, i-C16:0, a-C17:0, i-C15:0 [10598].
Quinone: MK-7 [10598].
Polar lipid: PG, DPG, PE, GLs [10598].
G+C (mol%): 46.6 (HPLC) [10598], 46.5 (genome sequence) [12362].
DNA-DNA relatedness: [10598].
Phylogeny: 16S rRNA gene (KM243342) [10598].
Other taxonomic data: Average nucleotide identity, genome-to-genome distances [12362].
Taxonomy: [12362].
Genome sequence: LAQQ00000000.
More information: Type strain of Paenibacillus dauci [10598,11345].
NCBI Taxonomy ID: 1567106.
Publication(s) using this strain [C15115].
Related information on delivery / use of the strain
Biosafety level 1
Terms and conditions Not applicable

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供货周期：	--
品牌：	百欧博伟生物
规格：	冻干粉/培养物
货号：	bio-125648
CAS号：	JCM 30283