供货周期: | -- |
品牌: | 百欧博伟生物 |
规格: | 冻干粉/培养物 |
货号: | bio-125563 |
CAS号: | JCM 33820 |
Companilactobacillus mishanensis (Wei and Gu 2019) Zheng et al. 2020
Taxonomy in NCBI database: Bacteria; Firmicutes; Bacilli; Lactobacillales; Lactobacillaceae.
33820T <-- LMG 31048 <-- C. T. Gu; Coll. of Life Sci., Northeast Agric. Univ., China; 256-3.
Accessioned in 2019.
=CCM 8901 =LMG 31048 =NCIMB 15160.
Lactobacillus mishanensis.
Type strain [12731,12937].
Medium: 1; Temperature: 30°C; Rehydration fluid: 663.
Source: Traditional pickle in Heilongjiang Province, PR China [12731].
Biochemistry/Physiology: [12731].
Cell wall: [12731].
Fatty acid: [12731].
G+C (mol%): 36.6 [12731].
Phylogeny: 16S rRNA gene (MK110831), pheS (MK110701), rpoA (MK110765) [12731].
Other taxonomic data: Average nucleotide identity, genome-to-genome distances [12731,13613].
Genome sequence: RHON00000000 [12731].
NCBI Taxonomy ID: 2486008.
相关产品
Hymenobacter fastidiosus
Conexibacter woesei
Conchiformibius steedae
Conchiformibius kuhniae
Companilactobacillus zhongbaensis
Companilactobacillus versmoldensis
Companilactobacillus tucceti
Companilactobacillus suantsaicola
Companilactobacillus paralimentarius
Companilactobacillus pabuli
Desulfobacter hydrogenophilus
Desulfobacter latus
Desulfobacterium autotrophicum
Desulfobacterium indolicum
Desulfobacula phenolica
关注
拨打电话
留言咨询