| 供货周期： | -- |
| 品牌： | 百欧博伟生物 |
| 规格： | 冻干粉/培养物 |
| 货号： | bio-118196 |
| CAS号： | DSM 19504 |
Halorubrum cibi
DSM 19504
ARCHAEA
How to read the following data (Example)
Name:
Halorubrum cibi Roh and Bae 2009
DSM No.:
19504, Type strain
Strain designation:
B31
Other collection no.
or WDCM no.:
KCTC 4026,JCM 15757
Isolated from:
shrimp jeotgal, a traditional Korean salt-fermented food
Country:
Republic of Korea
Date of sampling:
12.2006
Nagoya Protocol Restrictions:
There are NO known Nagoya Protocol restrictions for this strain.
History:
<- S. W. Roh, Korea Res. Inst. Biosci. & Biotechnol. (KRIBB), Taejon, South Korea; B31
Genbank accession numbers:
16S rRNA gene: EF077639
Cultivation conditions:
Medium 954 , 37°C
Complete DSMZ Media List
Summary and
additional information:
<- S. W. Roh, Korea Res. Inst. Biosci. & Biotechnol. (KRIBB), Taejon, South Korea; B31. Shrimp jeotgal, a traditional Korean salt-fermented food; Republic of Korea. Type strain. Taxonomy/description (13492, 13498). Sequence accession number(s): EF077639 (13492). Extremely halophilic (13492). (Medium 954, 37°C).
Literature:
13492, 13498
Risk group:
1 (classification according to German TRBA)
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