Salmonella enterica subsp. enterica

Salmonella enterica subsp. enterica Le Minor and Popoff 1987
Taxonomy in NCBI database: Bacteria; Proteobacteria; Gammaproteobacteria; Enterobacterales; Enterobacteriaceae.
1652 <-- R. Sakazaki <-- ATCC 13311 <-- NCTC 74 (strain Mutton).
Accessioned in 1982.
=ATCC 13311 =CIP 58.58 =DSM 5569 =NBRC 105726 =NCTC 74.
Salmonella choleraesuis subsp. choleraesuis.
Salmonella enteritidis.
Salmonella typhimurium.
Medium: 12, 22;  Temperature: 37°C; Rehydration fluid: 663.
Source: Human feces (food poisoning in man).
Phylogeny: 16S rRNA gene (AB594754, X80681).
Taxonomy: [5956,5957].
Genome sequence: CP009102 [12498], CP009103 (plasmid pSTY1) [12498].
More information: Type strain of Salmonella typhimurium [596].
NCBI Taxonomy ID: 90371.
Genomic DNA is available from RIKEN BRC-DNA Bank: JGD 06236.
Publication(s) using this strain [A04197, A05195, A07234, A09215, A09239, A13069, A13172, A13540, A17527, A17575, A18436, A18559, A19112, A19155, A20566].
Patent publication(s) using this strain [WO2007/023912, JP2007-124985A, JP2009-242275A, JP2009-142436A, WO2010/101237, JP2012-44911A, JP2013-177678A, JP2014-019693A, 2015-39320, 2015-38108, 2016-104726].
 Related information on delivery / use of the strain
Biosafety level2
Terms and conditionsNot applicable-
Export control (1)No-
Distribution control in Japan (2)No-
Genetically modified microorganismNo-