Lactobacillus farciminis Reuter

平台编号：bio-091169

Lactobacillus farciminis Reuter 拉丁名

 (ATCC? 29644?) 统一编号 

Strain Designations 别名 DSM 20184

Isolation 分离源 Sausage

Biosafety Level 生物安全等级 1

Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country.

Product Format 提供形式 freeze-dried

Storage Conditions 保存方法 

Frozen 冷冻物 : -80°C or colder

Freeze-Dried 冻干物 : 2°C to 8°C

Live Culture: See Propagation Section

Preceptrol? no

Type Strain 模式菌株 yes Ref, Ref, Ref

Medium 培养基 ATCC? Medium 416: Lactobacilli MRS Agar/Broth

Growth Conditions 生长条件

Temperature 培养温度 : 37°C

Atmosphere 需氧情况 : 5% CO2

Name of Depositor 寄存人 DSM

Chain of Custody 来源国家 ATCC <-- DSM <-- G. Reuter Rv4na

Isolation 分离源 Sausage

References 参考文献 Validation list no. 11. Int. J. Syst. Bacteriol. 33: 672-674, 1983.

Fleischwirtschaft 50: 954-962, 1970.

Reuter G. Lactobacillus alimentarius sp.nov., nom. rev. and Lactobacillus farciminis sp.nov., nom.rev.. Syst. Appl. Microbiol. 4: 277-279, 1983.

Validation list no. 11. Int. J. Syst. Bacteriol. 33: 672-674, 1983.

Fleischwirtschaft 50: 954-962, 1970.

Reuter G. Lactobacillus alimentarius sp.nov., nom. rev. and Lactobacillus farciminis sp.nov., nom.rev.. Syst. Appl. Microbiol. 4: 277-279, 1983.

Cross References

Nucleotide (GenBank) : M58817 Lactobacillus farciminis 16S ribosomal RNA.