Moorella thermoacetica

Moorella thermoacetica

DSM 7417

BACTERIA

 How to read the following data (Example)

Name:

Moorella thermoacetica (Fontaine et al. 1942) Collins et al. 1994

DSM No.:

7417

Strain designation:

Inf1

Isolated from:

pectin-limited, continuous culture of Clostridium thermosaccharolyticum

Country:

The Netherlands

Date of sampling:

before 1990

Nagoya Protocol Restrictions:

There are NO known Nagoya Protocol restrictions for this strain.

History:

<- T. A. Hansen; Inf1 <- M. van Rijssel {1989}

Cultivation conditions:

Medium 135c , anaerobic, 60°C

Medium/media recipe(s) required for preparing 135c:

-  Medium 141

Please follow special instructions: 'Cultivation of Anaerobes'

Complete DSMZ Media List

Summary and

additional information:

<- T. A. Hansen; Inf1 <- M. van Rijssel {1989}. Pectin-limited, continuous culture of Clostridium thermosaccharolyticum; The Netherlands (4983). Production of extremely thermoresitant spores (4983). (Medium 135c, 60°C, anaerobic).

Literature:

4983

Risk group:

1 (classification according to German TRBA)

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