55个波黑家庭传统肉制品中总脂肪和蛋白质的测定
波斯尼亚和黑塞哥维那(波黑)家庭传统肉制品中真菌毒素的化学组成及分布Chemical composition and occurrence of mycotoxins in traditional meat products from the households of Bosnia and HerzegovinaThe study included a total of 55 samples of TMPs ofwhich 25 pork sausages, 15 mixed meat sausages (porkand beef),7 pancetta and 8 prosciutto samples.研究共包括55个传统家庭肉制品样品,其中25个猪肉香肠,15个混合肉香肠(猪肉和牛肉),7个意大利烟肉和8个意大利熏火腿样品。