最新日程丨2024AOAC食品检测技术与标准研讨会
食品安全与技术标准是全球关注多方参与的议题,为进一步交流国内外最新食品安全检测技术与标准,跟踪AOAC/ISO/IDF等国际组织标准项目研究进展,了解AOAC/ISO/IDF国际乳品标准项目的进展情况;搭建我国检测方法与国际检测标准沟通与合作的桥梁,AOAC中国分部、成都市食品检验研究院、中国认证认可协会检测分会、青岛天地大有科技有限公司等单位在成都联合举办2024年AOAC食品检测技术与标准研讨会。主要议题 国内外检测标准组织对话与合作国内外标准物质研发及应用比较乳制品及特医产品检测方法研究食品快检技术、智慧实验室、 自动化真菌毒素检测及标准品过敏原检测方法、标准及国际管理规食品污染物前沿分析新技术食品包装与环境危害物分析微生物检测方法、致病菌快速检测技术营养物质检测技术保健食品及原料质量标准、评价技术、鉴定技术国内外检测标准比对国际嘉宾(现场及在线)David B. Schmidt CEO, AOAC INTERNATIONALErik Konings AOAC Past President, Chair ISO TC34Dustin starkey AOAC Board directorHans Cruijsen AOAC SPIFAN ExpertAurélien Desmarchelier AOAC Acrylamide working group memberThierry Delatour AOAC PFAS working group memberAdrianne.Klijn ISO expert on Probiotics会议注册2024年5月15日(星期三)时间:13:30- 19:00地点: 成都融通祥宇宾馆联系人:蒋老师(18253209503)RegistrationMay 15, 2024 Wed, Time: 13:30-19:00Place: Chengdu Xiangyu hotelContacts: Ms. Jiang (mobile 18253209503)会议日程2024年5月16-17日 May 16-17, 20242024年5月16日(星期四) 大 会 报 告May 16, 2024 Thurs, Plenary session大会场 祥瑞厅 Xiang Rui Hall09:00-09:30开 幕 仪 式Opening Ceremony09:30-12:00国内外检测标准组织对话与合作主持嘉宾: 梁成珠 AOAC中国分部主席肖晶 国家食品安全风险评估中心标准四室 主任Dialogue on collaboration of China & International Standards OrganizationsChair: Dr. Chengzhu Liang, President, AOAC China sectionCo-chair: Jing Xiao, director, CFSA09:30-09:45AOAC科研项目及全球标准互认进展Dr. David B. Schmidt, AOAC首席执行官Update of activities of AOAC INTERNATIONALDr. David B. Schmidt, CEO, AOAC INTERNATIONAL09:45-10:05食品安全监督抽检法规及检测方法需求报告人暂定Introduction of regulation and methods’ requirments for Food safety supervision and sampling inspectionSAMR10:05-10:20TBD 10:20-10:40国家食品安全标准梳理及国标跟踪评价项目介绍肖晶 国家食品安全风险评估中心 标准部四室主任Introduction of GB standard system and GB follow up evaluation programJing Xiao, director of standard center, CFSA10:40-11:00茶歇 Coffee break11:00-11:20中国兽药残留限量标准制修订进展郝利华 中国兽医药品监察所 标准处处长The progress of regulation standards formulation and revision of Veterinary drug residues in ChinaLihua Hao, Director, Standards division, China institutes of Veterinary drug residues Control11:20-11:40标准物质的研制及检测标准的准确性研究李红梅 中国计量科学院 首席科学家Hongmei Li, Researcher of National Institute of Metrology, China11:40-12:00AOAC食品污染物检测方法的协作研究Dr. Erik Konings,雀巢瑞士科学研究中心Collaborative study of food chemical contaminants in AOACErik Konings, Ph.D, Nestle research, Switzerland12:00-13:30午 餐 Lunch2024年5月16日(星期四) 第1天 分 会 报 告May 16, 2024, Thurs, First day, Branch-sessions13:30-15:30(祥瑞厅) Xiang Rui Hall论坛一:食品营养、污染物检测技术与标准研究主持嘉宾:张庆合 副所长/研究员 中国计量科学研究院化学所Session 1: Research on Food Nutrition, Contaminant Detection Technology and StandardsChair: Qinghe Zhang, Professor, National Institute of Metrology13:30-13:50食品中污染物检测技术研究与标准化冼燕萍 广州质量监督检测研究院 技术部副部长Research and Standardisation of Contaminant Detection Technologies in FoodXian Yanping, Deputy Director of Technical Department, Guangzhou Quality Supervision and Testing Institute13:50-14:10母乳低聚糖 AOAC 方法纵览 张慧 达能中国 区域质量与食品安全技术专家赵婷 博士 达能国际集团 食品质量安全分析化学科学家Overview of HMO (Human Milk Oligosaccharides) AOAC MethodsZhang Hui, Regional Technical Expert on Quality and Food Safety, Danone ChinaZhao Ting, food quality safety analytical scientist, Danone global14:10-14:30微塑料原位检测方法与评估技术初探 娄晏强 珀金埃尔默 中国区材料表征技术经理A preliminary study of in situ microplastic detection methods and assessment techniques Lou Yanqiang, Technical Manager of Materials Characterisation, PerkinElmer China14:30-14:50国家标准样品的研究现状、申报要求及研制技术指标要求邓婷婷 中国检验检疫科学研究院 ISO/TC34工作组专家14:50-15:10计量院报告15:10-15:30食品中糖的检测方法标准介绍林立 北京市食品检验研究院 仪器分析室主任Introduction of the Standard for the Detection of Sugar in FoodsLin Li, Director of Instrumental Analysis Unit, Beijing institute of Food Inspection15:30-15:40茶歇 Coffee break15:40-17:40(祥瑞厅)Xiang Rui Hall论 坛 二:食物过敏原检测及管理主持嘉宾:肖晶 国家食品安全风险评估中心Session 2: Food Allergen Detection and ManagementChair: Xiao Jing, China National Center For Food Safety Risk Assessment15:40-16:00GB7718预包装食品标签通则于航宇 国家食品安全风险评估中心GB 7718 General Standard for the Labeling of Prepackaged FoodsYu Hangyu, China National Center for Food Safety Risk Assessment16:00-16:20国内外食品过敏原标准法规现状李宇 博士 中国食品工业协会 总工程师Status of food allergen standards and regulations at home and abroadDr. Li Yu, Chief Engineer of China National Food Industry Association16:20-16:40过敏原检测技术解析袁方舟 纽勤食品安全技术应用专家Analysis of allergen detection technologyYuan Fangzhou, Neogen China Technical Service Specialist16:40-17:00实验室过敏原检测的质量控制王琦 SGS 生物项目技术经理Quality assurance for laboratory allergen testingWang Qi, SGS Biological Project Technical Manager17:00-17:20过敏原标准物质的研究进展陈红兵 南昌大学中德联合研究院院长 食品科学与资源挖掘全国重点实验室教授Research progress on allergen reference materialsProf. Hongbing Chen,President, Sino-German Joint Research Institute, Nanchang University;Ph.D.,professor in state key laboratory of food resources , Nanchang University17:20-17:40中国企业过敏原风险管控落地方案黄炎 博士 纽勤食品安全技术服务部经理Implementation plan for allergen risk management and control for Chinese enterprisesDr. Huang Yan, Neogen China Technical Service Manager 13:30-15:05(凌云厅)Ling Yun Hall论 坛 三:乳制品及特殊膳食检测方法研讨主持嘉宾:王长炜 国家食品安全风险评估中心孙伟 雀巢大中华大区法规负责人Session 3: Dairy Products and Special Dietary Testing MethodsChair: Changwei Wang, CFSA (National Center for Food Safety Risk Assessment)Wei Sun, Regulatory and Scientific Affairs, Nestlé Zone Greater13:30-13:50婴幼儿配方食品及特殊医学用途配方食品中乳铁蛋白检测方法适用性研究林毅侃 上海质量监督检验研究院Study on the Applicability of Detection Methods for Lactoferrin in Infant Formula and Food for Special Medical PurposeYikan Lin, Shanghai Institute of Quality Inspection and Testing Research13:50-14:10特殊医学用途婴儿配方食品中水解蛋白肽分子量分布检测技术的研究林立 北京市食品安全监控和风险评估中心(北京市食品检验所)Research on the Detection Methods of Molecular Weight Distribution of Hydrolyzed Protein Peptides in Special Medical Purpose Infant FormulaLi Lin, Beijing Food Safety Monitoring and Risk Assessment Center14:10-14:30母乳低聚糖检测方法进展冯鑫 中国海关科学技术研究中心Advancements in Detection Methods for HMOsXin Feng, Science and Technology Research Center of China Customs14:30-14:50液态特殊膳食检测方法适用性研究王薇 雀巢(中国)有限公司Study on the Applicability of Liquid Special Dietary Testing MethodsWei Wang, Nestlé (China) Ltd.14:50-15:05问题与解答Q&A15:05-15:10茶歇 Coffee break15:10-17:25(凌云厅)Ling Yun Hall论 坛 四:国内外检测方法协调性研究主持嘉宾:赵云峰 国家食品安全风险评估中心鲍蕾 雀巢食品安全研究院Session 4: Method alignment between China and international standardsChair: Yunfeng Zhao, CFSA(National Center for Food Safety Risk Assessment)Lei Bao, Nestlé Food Safety Institute, China15:10-15:30丙烯酰胺国标检测方法介绍吉文亮 江苏疾病预防控制中心GB Progress of Acrylamide Analysis in FoodWenliang Ji, Jiangsu Provincial Center for Disease Control and Prevention (CDC)15:30-15:50丙烯酰胺AOAC检测标准介绍Aurélien Desmarchelier 雀巢瑞士科学研究中心AOAC Method for AcrylamideAurélien Desmarchelier Nestlé Research, Switzerland15:50-15:55问题与解答Q&A15:55-16:15全氟烷基和多氟烷基物质(PFAS) 国标检测方法制修订进展赵云峰 国家食品安全风险评估中心GB Progress for PFAS Analysis in Food Yunfeng Zhao, CFSA16:15-16:35PFAS 检测技术研究及AOAC 检测标准制订进展Thierry Delatour 雀巢瑞士科学研究中心Study of PFAS Method development and update of AOAC’s SMPRThierry Delatour, Nestlé Research, Switzerland16:35-16:40问题与解答Q&A16:40-17:00《食品安全国家标准 食品用菌种检验 双歧杆菌属检验》标准制定及对益生菌产业发展推动作用徐进 研究员 国家食品安全风险评估中心 微生物实验室副主任Development of GB Standard for Testing Bifidobacterium in Food and Impact on the Probiotics IndustryJin Xu, CFSA17:00-17:20益生菌检测方法的标准化Adrianne.Klijn 雀巢瑞士科学研究中心International Method Standardization for ProbioticsAdrianne Klijn, Nestlé Research, Switzerland17:20-17:25问题与解答Q&A17:25-18:15(凌云厅)Ling Yun Hall论 坛 五:AOAC/ISO与GB检测方法协调性研究-多元素测定主持嘉宾:王紫菲 国家食品安全风险评估中心宋畅 雅培贸易(上海)有限公司中国研发中心Session 5: Harmonize AOAC/ISO and GB – multi-element test methodChair:Zifei Wang from CFSAAngela Song from Abbott Nutrition17:25-17:45GB5009.268食品中多元素测定检测标准国标草案方法介绍刘桂华 深圳疾控中心 理化室主任GB5009.268 Introduction of Draft GB Multi-Element test methodGuihua Liu, Director, Physicochemical lab, Shenzhen CDC17:45-18:05ISO/AOAC多元素检测国际标准和国标草案方法的比较研究和建议Hans Cruijsen, AOAC SPIFAN ExpertComparison study of ISO/AOAC vs. GB5009.268 and ProposalsHans Cruijsen, AOAC SPIFAN Expert18:05-18:15问题与讨论Q&A2024年5月17日(星期五) 第2天 分 会 报 告May 17, 2024 Fri,Second day, Branch sessions08:00-10:00(祥瑞厅)Xiang Rui Hall论 坛 六:食品快检技术的应用及评价主持嘉宾:许秀丽 中国检科院张君超 美正生物 产品经理Session 6: Evaluation and Application of Food Rapid MethodsChair: Xiuli Xu, China Academy of Inspection and QuantineJunchao Zhang, Meizheng Bio-tec.08:00-08:15食品快检技术的评价与应用 乔煦玮 成都市食品检验研究院 高级工程师Evaluation and application of food rapid methodsXuwei Qiao, Senior engineer, Chengdu institute of Food Inspection08:15-08:35乳品安全快速检测技术及标准化 许秀丽 博士 中国检科院 食品安全研究所Rapid analysis and standardization for dairy productsXiuli Xu, China Academy of Inspection and Quantine08:35-08:55快检技术助力企业食品安全管理 张君超 美正生物 产品经理Rapid testing technology empowers enterprise food safety managementJunchao Zhang, product manager, Meizheng Bio-tec.08:55-09:15食品检测中质控样的研制和应用 盛琳 美正生物 高级产品经理Development and application of quality control samples in food safety testingCeline Sheng, Senior product manager, Meizheng Bio-tec.09:15-09:30食品中蛋白质测定解决方案-杜马斯法 潘婷 艾力蒙塔(德国元素)产品专家Solution for Protein analysis in food-Dumas methodTing Pan, Elementar product expert09:30-09:45智慧实验室进阶之路:PerkinElmer创新实践指南 刘秋丽 博士 珀金埃尔默 创新应用科学家The road to Smart lab: Innovation practice from PerkinElmerQiuli Liu, Ph.D, Innovative application scientist, PerkinElmer09:45-10:00新型混合模式色谱柱应用于食品检测 陈治春 迪马科技Novel mixed model chromatographic column for food analysisYechun Chen, Dikma technologies, Inc.10:00-10:10茶歇 Coffee break10:10-12:10(祥瑞厅)Xiang Rui Hall论 坛 七:污染物创新技术及新标准主持嘉宾:周萍萍 国家食品安全风险评估中心 研究员逯刚 内蒙古蒙牛乳业(集团)股份公司 总监Session 7:Innovative Technologies and New Standards forContaminants ControlChair: Pingping Zhou, Professor, National Food Safety Risk Assessment CenterGang Lu, Director of Inner Mongolia Mengniu Dairy (Group) Co., Ltd.10:10-10:30国内外食品污染物现状及趋势分析周萍萍 国家食品安全风险评估中心 研究员Status and Trend of food Contaminants analytical technology in China and InternationalPingping Zhou, Professor, CFSA10:30-10:50红外光谱与高分辨质谱结合在乳及乳制品未知物非靶向分析的应用董立雅 蒙牛乳业质量安全研究部技术总监Combined application of Infrared Spectroscopy and High-Resolution Mass Spectrometry in Non-Targeted Analysis of Unknown Substances in Milk and Dairy ProductsLiya Dong, Director of Mengniu Dairy Company food safety research department10:50-11:10食品高关注污染物和未知危害物的高分辨质谱分析策略郭藤 赛默飞色质谱 液质全国应用经理High-Resolution Mass Spectrometry Analysis Strategy for Highly Concerned Contaminants and Unknown Hazardous Substances in FoodTeng Guo, ThermoFisherScientific 11:10-11:30新发布污染物国家标准解读李敬光 国家食品安全风险评估中心 研究员Interpretation of Newly Released GB Standards for ContaminantsJingguang Li, CFSA (China Food Safety Risk Assessment Center) 11:30-11:45新型定量快检技术在乳制品塑化剂污染物检测的应用 莫秋华 博士 深圳市易瑞生物 科研首席科学家/科研项目部总监The application of new rapid quantitative method in the determination of plasticizer in dairy productsQiuhua Mo, PhD, Bioeasy Chief research scientist11:45-12:05食品中替代性塑化剂分析研究进展杨诗嘉 四川省食品检验研究院The progress of analysis for the alternative plasticizers in foodShijia Yang, Sichuan Institue of Food Inspection12:05-12:10问题与讨论Q&A08:00-10:00(凌云厅)Ling Yun Hall论 坛 八:真菌毒素的检测及标准物质研究主持嘉宾:赵云峰 国家食品安全评估中心方燕飞 坛墨质检Session 8: Detection of mycotoxins and study on standard materialsChair:Zhao Yunfeng, CFSA (China National Center for Food Safety Risk Assessment)Fang Yanfei, Tanmo centre for Quality Assurance and Standard Substances08:00-08:25食品中真菌毒素的测定及国标检测方法进展赵云峰 研究员 国家食品安全评估中心 化学实验室主任Determination of Mycotoxins in Food and Status of GB standard developmentYunfeng Zhao, CFSA08:25-08:50高分辨质谱用于筛查谷物及食药物质中真菌毒素梁润 博士 成都市食品检验研究院High Resolution Mass Spectrometry for Screening of Mycotoxins in Cereals and Pharmaceutical SubstancesDr Liang Run, Chengdu institute of Food Inspection08:50-09:15饲料真菌毒素检测技术及发展李俊 研究员 中国农业科学院饲料研究所Mycotoxin Detection Technology and Development in feedLi Jun, Professor, Feed Research Institute of Chinese Academy of Agricultural Scinces09:15-09:35乳品中生物毒素检测技术及标准品领域新思考张晓梅 青岛海关技术中心 研究员The study of detection methods for mycotoxins in dairy products and standard materialsXiaomei Zhang, Qingdao Customs technology center09:35-10:00真菌毒素C13同位素内标的研发与技术突破徐永威 坛墨质检 (前 Waters 中国首席科学家)R&D and technological breakthrough in mycotoxin C13 isotope internal standardsXu Yongwei (Tanmo centre for Quality Assurance and Standard Substances) (Former Chief Scientist of Waters China)10:00-10:10茶歇 Coffee break10:10-12:10(凌云厅)Ling Yun Hall论 坛 九:稳定同位素标准品的应用及检测相关技术主持嘉宾:张磊 博士 天津阿尔塔科技有限公司Session 9: Application and Detection of Stable Isotope StandardsChair:Lei Zhang, Ph.D, Alta Scientific Co., Ltd10:10-10:30稳定同位素内标在高准确度测量技术中的应用李红梅 中国计量科学研究院 研究员Application of stable isotope internal standard in high accuracy measurement technologyLi Hongmei, Researcher of National Institute of Metrology, China10:30-10:50如何选择稳定同位素标记内标徐银 天津阿尔塔科技有限公司 标物中心总监How to Choose Stable Isotope Labelled Internal StantardsXu Yin, Director of Alta Scientific Co., Ltd. Reference Materials Center10:50-11:10稳定同位素标准物质在食品安全国家标准中的应用徐敦明 厦门海关技术中心 研究员Application of Stable Isotope Labelled Reference Materials in GB Standards of Food SafetyXu Dunming, Researcher of Xiamen Customs Technology Center11:10-11:30食品检测相关标准编制中标准物质的考量李绍波 成都市食品检验研究院 保健食品检测与评价所所长Consideration on Reference Materials in Method Development of Food Testing Related StandardsLi Shaobo, Director of Institute of Health Food Testing and Evaluation, Chengdu institute of Food Inspection11:30-11:50美国药典委员会在食品、膳食补充剂和草药方面的公共标准和认证项目苏丽娜 USP中国战略客户发展部门USP’s Efforts on Public Standards and Verification on Foods, Dietary Supplements & Herbal MedicineSu Lina , USP China Strategic Customer Development Department11:50-12:10食品污染物检测技术安捷伦Analytical technology for food contaminantsAgilent technology12:00-13:30午 餐 Lunch 13:30-15:30(祥瑞厅)Xiang Rui Hall论 坛 十:微生物检测方法及标准研究主持嘉宾:贾俊涛 青岛海关技术中心孟云 梅里埃诊断产品Session 10: Study on microbiological test method and standardChair: Juntao Jia, Technology center of Qingdao Customs Nancy Meng, Biomerieux Company Ltd.13:30-13:40微生物快检方法的验证与确认 孟云 梅里埃诊断产品(上海) 法规经理Validation and Verification of Rapid Microbiological Test MethodNancy Meng, Regulation Manager, Biomerieux Company Ltd.13:40-13:50乳制品中致病微生物的快速分子检测技术开发及应用进展 喻勇新 苏州博泰安生物科技有限公司 技术总监Development and Application Progress of Pathogen Rapid Molecular Technology in Dairy ProductYongxin Yu, Technology Director, Suzhou Botaian Biotechnology Ltd.13:50-14:10食品微生物检测及溯源分型解决方案应用章毅君 布鲁克 产品应用专家The solution and its application for food microbiological testing and traceability typingYijun Zhang, product application expert, Bruker14:10-14:30实时荧光PCR方法用于源性成分检测中的低含量判定段庆梓 成都市食品检验研究院 高级工程师Real-time PCR method application on the low contect determination for origin component detectionQingzi Duan, Senior Engineer, Chengdu Institute of Food Inspection14:30-14:50微生物方法验证和确认的理解及GB4789.45解读贾俊涛 青岛海关技术中心Understanding of Microbiological Method Validation and Verification & Interpretation of GB 4789.45-2023Juntao Jia, technology center of Qingdao Customs14:50-15:10食品微生物检测“难点”和“破局之路”陶文靖 美正生物 高级产品经理Challenge and Breakthrough of Food Microbiological Testing Wenjing Tao, Product Manager, Meizheng biotechnology Ltd.15:10-15:30进出境食品微生物检测关键技术的进展帅培强 成都海关技术中心Progress of key technologies for microbiological detection for food imported from and exported to ChinaPeiqiang Shuai, Customs Technology Center, Chengdu 13:30-15:30(凌云厅)Ling Yun Hall论 坛 十一:国内外食品安全关注热点及标准研究主持嘉宾:王紫菲 国家食品安全风险评估中心武彦文 北京市科学技术研究院分析测试研究所Session 11: Update of Hot Topics and Standards of Food SafetyChair: Zifei Wang, China National Center for Food Safety Risk (CFSA)Yanwen Wu, Institute of Analysis and Testing, Beijing Academy of Science and Technology13:30-13:50GB 5009.191-2024《食品中氯丙醇及其脂肪酸酯、缩水甘油酯的测定》要点解读傅武胜 福建省疾病预防控制中心Key Points Interpretation of Method GB 5009.191-2024 - "Determination of Fatty-Ccid-Bound Chloropropanediols (MCPDs) and Glycidol in Food"Wusheng Fu, Fujian Provincial Center for Disease Control and Prevention13:50-14:10食品中氯丙醇酯和缩水甘油酯分析方法和自动化解决方案张鸿 上海仪真分析仪器有限公司Automation Solution for MCPDs and Glycidol Analysis in Food for GB 5009.191-2024 Hong Zhang, Esensing Technology Co., Ltd.14:10-14:30模块化评定不确定度实践刘永成 飞鹤中心实验室 仪器化学经理Practice of modular uncertainty assessmentYongcheng, Liu, Instrument Chemistry Manager of Feihe Center Laboratory14:30-14:50矿物油检测方法国际标准进展武彦文 北京市科学技术研究院 分析测试研究所Progress in International Standards for Mineral Oil Testing MethodsYanwen Wu, Institute of Analysis and Testing, Beijing Academy of Science and Technology14:50-15:10高分辨质谱非靶向筛查技术在食品化学危害物监测中的应用石培育 博士 成都市食品检验研究院Application of Non Targeted Screening Technology by High Resolution Mass Spectrometry in Monitoring Food Chemical HazardsDr. Peiyu Shi, Chengdu Institute of Food Inspection15:10-15:30偏硅酸检测方法魏帅 今麦郎食品股份有限公司 食品安全管理中心 总经理Method for Detecting Metasilicic AcidShuai Wei, General Manager of Food Safety Management Center of Jinmailang Food Co., Ltd15:30-15:50兽药残留分析方法验证与确认及数据应用张鸿伟 青岛海关技术中心Validation and Confirmation of Veterinary Drug Residue Analysis Methods and Data ApplicationHongwei Zhang, Technology Center of Qingdao Customs15:50-17:30待定TBD15:40-17:40(祥瑞厅)Xiang Rui Hall食品安全国家标准检验方法跟踪评价会议主持人:周琦 中国认证认可协会肖晶 国家食品安全风险评估中心Food Safety GB Standards Follow up Evaluation MeetingChair: Qi Zhou, CCAA (China Certification and Accreditation Society)Jing Xiao, CFSA15:40-17:00国标跟踪评价前期工作总结六个工作组牵头单位汇报、每组10分钟 The progress of GB evaluation workPresented by 6 working group leader units, each in 10 minutes 17:00-17:40国标跟踪评价下步工作安排周琦Next step by Qi Zhou, CCAA17:40大会结束,参展商撤展Meeting adjourned, exhibition remove会议日程安排和演讲题目可能根据专家建议略有调整,大会组委会保留修改解释权Agenda might be adjusted according to the experts’ proposals