不同单体组成对芳香族芽孢杆菌合成的广泛应用的(3-羟基丁酸酯)-(4-羟基丁酸酯)聚合物(PHA聚羟基脂肪酸酯)性能的影响Effects of Differing Monomer Compositions on Properties of P(3HB-co-4HB) Synthesized by Aneurinibacillus sp. H1 for Various Applications
芽孢杆菌PM8313作为宿主益生菌在真鲷(加吉鱼)养殖中的特性及生物防治作用Characteristics and biological control functions of Bacillus sp. PM8313 as a host-associated probiotic in red sea bream (Pagrus major) aquaculture蛋白质使用酸消化后凯氏定氮法,蛋白质转换系数6.25脂肪使用格哈特全自动快速索氏提取仪Soxtherm进行石油醚提取