小扁豆风选干法分提-水包油乳液成份,表面特性和反应
The protein content of fractions was analyzed using a combustion method (Dumatherm N Pro, C. Gerhardt GmbH & Co. KG, K¨onigswinter, Germany). A nitrogen conversion factor of 6.25 was used to calculate the protein content. 蛋白质含量使用燃烧法(格哈特公司 杜马森Dumatherm N Pro杜马斯定氮仪)检测。使用6.25做为蛋白质转换系数计算蛋白质含量。Lipid content was measured by Soxhlet extraction using petroleum ether in the Standard Soxhlet mode for 2 h.脂肪含量使用石油醚由标准模式的索氏提取(格哈特公司 索克森SOXTHERM全自动快速索氏提取仪)2小时进行检测。