姬松茸(太阳菇)中蛋白质、脂肪、膳食纤维含量检测以及脂溶性维生素分析的样品提取前处理
姬松茸(太阳菇)的化学成分和抗氧化能力Chemical and Antioxidant Potential of Agaricus sylvaticus Mushroom Grown in Brazil姬松茸脂肪含量使用格哈特公司的SOXTHERM索克森全自动快速索氏提取仪以乙醚为溶剂进行测定The amount of lipids present in the sample of the A. sylvaticus mushroom was obtained through continuous extraction with a Soxhlet device, Brand Gerhardt, Soxtherm Model 2000, using sulfuric ether as solvent.提取出的油脂保存在10°C条件下,后续用于脂溶性维生素的色谱分析。The extracted oil was stored at 10°C for later chromatographic analysis of fat soluble vitamins.