Raman microscopy has been used to interrogate single bacteria cells – with multivariate analysis it has been shown that different species and growth phases can be quickly distinguished. Cells grown with differing amounts of 13C enriched nutrients showed Raman bands shifted to lower wavenumber due to the heavy isotope. With further multivariate analysis the cells can be classified according to the percentage uptake of 13C.
生、烤、脱壳鹰嘴豆粉对无麸质面包工艺及营养特性的影响Impact of Raw, Roasted and Dehulled Chickpea Flours on Technological and Nutritional Characteristics of Gluten-Free Bread.使用格哈特公司蛋白质测定仪和全自动快速脂肪仪检测生、烤、脱壳鹰嘴豆粉无麸质面包蛋白质和脂肪含量