大昌华嘉:水分活度在食品质量控制中的重要性
Water is an important basic element in foods. For a long time, the industry has known howimportant it is to check free water. The water activity (aw) measurement forms the basis ofthis and provides important information about the quality of a product. Finally it providesinformation regarding the possibility of microbiological growth on the surface. Only with thisconclusions can be made about the stability and durability of a sample