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婴儿米粉中蔗糖浓度检测方案(红外光谱仪)

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Cereal-based and sucrose-coated infant cereals were ground, and the sucrose, glucose, and fructose concentrations were determined with the Agilent Cary 630 Fourier transform mid-infrared, FTIR, instrument and compared to values measured by HPLC. The results indicate that use of the portable FTIR instrument was in line with the HPLC measurements, and that the Cary 630 is suitable for real-time analysis of sugar concentration in breakfast cereals.

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Determinationi of Sucrose LevelsinInfant Cereals Using the Agilent Cary 630 ATR-FTIR Spectrometer Abstract Cereal-based and sucrose-coated infant cereals were ground， and the sucrose， glucose，andfructose concentrationsSwere CdeterminedwiththeAgilent Cary 6630 Fouriertransform mid-infrared， FTIR， instrument and compared to values measured by HPLC. Theresults indicate that use of the portable FTIR instrument was in line with the HPLCmeasurements， andthat tthe Cary 630is； suitable for real-time analysis of sugarconcentration in breakfast cereals · Agilent Technologies

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