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Determination of major elements in milkusing the Agilent 4200 MP-AES Introduction: Milk is one of the most important food commodities in the world and its consumption hasgrown, particularly in developing countries which have experienced strong economic growthand urbanization in recent decades. As a substantial source of several nutrients such as proteins, enzymes, fats, vitamins and essential elements (also known as minerals), milk playsa key role during all phases of human life. Rapid growth during infancy and early childhood creates high demand for the nutrients that milk provides. This development phase requires a balanced amount of different elements, as mineral deficiencies may impair body development whilst excessive mineral intake may increase the osmotic load and cause complications in the developing kidneys of a child. Essential elements such as Ca, K, Mg, Na and Phave several physiological functions in the tissue structure of humans and other animals, such as maintaining osmotic/electrolyte balance, and acting as a cofactor for many enzymes.Deficiencies in these essential elements causes disturbances 点击下列图标获取免费资料 · Agilent Technologies
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安捷伦科技(中国)有限公司为您提供《牛奶中主要元素检测方案(ICP-AES)》,该方案主要用于液体乳中理化分析检测,参考标准《暂无》,《牛奶中主要元素检测方案(ICP-AES)》用到的仪器有null。
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