1、Simplified pesticide multiresidues analysis in fish by low-temperature cleanup and solid-phase extraction coupled with gas chromatography/mass spectrometry
Food Chemistry, Volume 113, Issue 4, 15 April 2009, Pages 1297-1300 Shubing Chen, Xuejun Yu, Xiaoyu He, Donghua Xie, Yuanmu Fan and Jinfeng Peng 2、Matrix effects on flavour volatiles release in dark chocolates varying in particle size distribution and fat content using GC–mass spectrometry and GC–olfactometry
Food Chemistry, Volume 113, Issue 1, 1 March 2009, Pages 208-215 Emmanuel Ohene Afoakwa, Alistair Paterson, Mark Fowler and Angela Ryan 3、Analyses of selected non-authorized insecticides in peppers by gas chromatography/mass spectrometry and gas chromatography/tandem mass spectrometry
Food Chemistry, Volume 112, Issue 1, 1 January 2009, Pages 221-225 Milagros Mezcua, Carmen Ferrer, Juan F. García-Reyes, María Jesús Martínez-Bueno, Mirna Sigrist and Amadeo R. Fernández-Alba 4、Simplified determination of combined residues of lindane and other HCH isomers in vegetables, fruits, wheat, pulses and medicinal plants by matrix solid-phase dispersion (MSPD) followed by GC–ECD
Food Chemistry, Volume 113, Issue 1, 1 March 2009, Pages 267-271 P.C. Abhilash, Vandana Singh and Nandita Singh
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