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  • 1. Food processing effects on residues: penicillins in milk and yoghurt
    Analytica Chimica Acta
    Volume 483, Issues 1-2, 25 April 2003, Pages 73-79
    doi:10.1016/S0003-2670(02)01405-8
    2. Identification of metabolites of ampicillin using liquid chromatography/thermospray mass spectrometry and fast atom bombardment tandem mass spectrometry
    Biomed Environ Mass Spectrom. 1989 Nov;18(11):983-94.
    10.1002/bms.1200181106

dong3626 2009/05/20

[img]https://www.instrument.com.cn/bbs/images/affix.gif[/img][url=http://www.instrument.com.cn/bbs/download.asp?ID=151023]2.Identification of metabolites of ampicillin using liquid chromatography/thermospray mass spectrometry and fast atom bombardment tandem mass spectrometry[/url]

hanxm 2009/05/20

1 [img]https://www.instrument.com.cn/bbs/images/affix.gif[/img][url=http://www.instrument.com.cn/bbs/download.asp?ID=151005]Food processing effects on residues: penicillins in milk and yoghurt[/url]

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