【序号】:1 【作者】:Maurizio Avella, Jan J. De Vlieger, Maria Emanuela Errico, Sabine Fischer, Paolo Vacca, Maria Grazia Volpe 【题名】:Biodegradable starch/clay nanocomposite films for food packaging applications 【期刊】:Food Chemistry 【年、卷、期、起止页码】:Volume 93, Issue 3, Pages 467-474 (December 2005) 【全文链接】:http://www.sciencedirect.com/science?_ob=MImg&_imagekey=B6T6R-4F14YV8-8-1&_cdi=5037&_user=10&_orig=browse&_coverDate=12%2F31%2F2005&_sk=999069996&view=c&wchp=dGLzVtb-zSkzk&md5=863fbf47687aae599ad4fa1f0c466dba&ie=/sdarticle.pdf
【序号】:2 【作者】:Qasim Chaudhry; Michael Scotter; James Blackburn; Bryony Ross; Alistair Boxall; Laurence Castle; Robert Aitken; Richard Watkins 【题名】:Applications and implications of nanotechnologies for the food sector 【期刊】:Food Additives & Contaminants 【年、卷、期、起止页码】:Volume 25 Issue 3 2008,Pages 241-258 【全文链接】:http://www.informaworld.com/smpp/ftinterface~db=all~content=a791090932~fulltext=713240930
【序号】:3 【作者】: Richard D. Handy, Frank von der Kammer, Jamie R. Lead, Martin Hassellöv, Richard Owen and Mark Crane 【题名】:The ecotoxicology and chemistry of manufactured nanoparticles 【期刊】:Ecotoxicology 【年、卷、期、起止页码】:Volume 17, Number 4 / 2008年5月,pp287-314 【全文链接】:http://www.springerlink.com/content/n2241343650j2884/fulltext.pdf
【序号】: 4 【作者】: Steffen Foss Hansen, Evan S. Michelson, Anja Kamper, Pernille Borling, Frank Stuer-Lauridsen and Anders Baun 【题名】:Categorization framework to aid exposure assessment of nanomaterials in consumer products 【期刊】:Ecotoxicology 【年、卷、期、起止页码】: Volume 17, Number 5 / 2008年7月,pp438-447 【全文链接】:http://www.springerlink.com/content/u8575jn433427768/fulltext.pdf
【序号】: 5 【作者】: Martin Hassellöv, James W. Readman, James F. Ranville and Karen Tiede 【题名】: Nanoparticle analysis and characterization methodologies in environmental risk assessment of engineered nanoparticles 【期刊】:Ecotoxicology 【年、卷、期、起止页码】: Volume 17, Number 5 / 2008年7月,pp344-361 【全文链接】:http://www.springerlink.com/content/1534658055kux100/fulltext.pdf
【序号】: 6 【作者】:Dion M. A. M. Luykx, Ruud J. B. Peters, Saskia M. van Ruth and Hans Bouwmeester 【题名】:A Review of Analytical Methods for the Identification and Characterization of Nano Delivery Systems in Food 【期刊】:J. Agric. Food Chem. 【年、卷、期、起止页码】:2008, 56 (18), pp 8231–8247 【全文链接】:http://pubs.acs.org/doi/pdfplus/10.1021/jf8013926
【序号】:7 【作者】:Karen Tiede; Alistair B. A. Boxall; Steven P. Tear; John Lewis; Helen David; Martin Hassellöv 【题名】:Detection and characterization of engineered nanoparticles in food and the environment 【期刊】:Food Additives & Contaminants: Part A: 【年、卷、期、起止页码】:Volume 25, Issue 7, First published 2008, Pages 795-821 【全文链接】:http://www.informaworld.com/smpp/ftinterface~db=all~content=a793610806~fulltext=713240930
【序号】: 8 【作者】: Simon, P., Chaudhry, Q. and Bakos, D. 【题名】: Migration of engineered nanoparticles from polymer packaging to food – a physicochemical view 【期刊】:Journal of Food and Nutrition Research, 【年、卷、期、起止页码】:2008, 47(3), pp105-113 【全文链接】:http://www.vup.sk/en/download.php?bulID=71
【序号】: 9 【作者】: Simon, P. and Joner, E. 【题名】: Conceivable interactions of biopersistent nanoparticles with food matrix and living systems following from their physicochemical properties. 【期刊】:Journal of Food and Nutrition Research 【年、卷、期、起止页码】:2008, 47(2), pp51-59 【全文链接】:http://www.vup.sk/en/download.php?bulID=64