序号：1 作者：Helga Auerswald, Peter Peters, Bernhard Brückner, Angelika Krumbein and Rolf Kuchenbuch 篇名：Sensory analysis and instrumental measurements of short-term stored tomatoes (Lycopersicon esculentum Mill.) 期刊：Postharvest Biology and Technology, Volume 15, Number 3, March 1999 , pp. 323-334(12) 链接：http://chinesesites.library.ingentaconnect.com/content/els/09255214/1999/00000015/00000003/art00094 序号：2 作者：Paull R.E. 篇名：Effect of temperature and relative humidity on fresh commodity quality 期刊： Postharvest Biology and Technology, Volume 15, Number 3, March 1999 , pp. 263-277(15) 链接http://chinesesites.library.ingentaconnect.com/content/els/09255214/1999/00000015/00000003/art00090 序号：3 作者：Sams C.E 篇名：Preharvest factors affecting postharvest texture 期刊：Postharvest Biology and Technology, Volume 15, Number 3, March 1999 , pp. 249-254(6) 链接http://chinesesites.library.ingentaconnect.com/content/els/09255214/1999/00000015/00000003/art00098 序号：4 作者：Kays S.J. 篇名：Preharvest factors affecting appearance 期刊：Postharvest Biology and Technology, Volume 15, Number 3, March 1999 , pp. 233-247(15) 链接http://chinesesites.library.ingentaconnect.com/content/els/09255214/1999/00000015/00000003/art00088 序号：5 作者：R. L. Shewfelt 篇名：What is quality? 期刊：Postharvest Biology and Technology, Volume 15, Issue 3, March 1999, Pages 197-200 链接http://www.sciencedirect.com/science?_ob=ArticleURL&_udi=B6TBJ-3W07NN1-2&_user=10&_coverDate=03%2F31%2F1999&_rdoc=1&_fmt=high&_orig=browse&_sort=d&view=c&_acct=C000050221&_version=1&_urlVersion=0&_userid=10&md5=6db81c2b75f6a105ec9fa89d9abcfe17 序号：6 作者： Mattheis J.P.1; Fellman J.K 篇名：Preharvest factors influencing flavor of fresh fruit and vegetables 期刊：Postharvest Biology and Technology, Volume 15, Number 3, March 1999 , pp. 227-232(6) 链接：http://chinesesites.library.ingentaconnect.com/content/els/09255214/1999/00000015/00000003/art00087
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