【序号】: 1 【作者】: Ohta T, Sempoku N, Kuchii A, Egashira Y, Sanada H 【题名】: Antioxidant activity of corn barn cell-wall fragments in the LDL oxidation system 【期刊】: J Agric Food Chemistry 【年、卷、期、起止页码】:1997 45:1644–1648 【全文链接】: http://pubs.acs.org/doi/abs/10.1021/jf960558j
【序号】: 2 【作者】: 【题名】: Inhibition of human low-density lipoprotein oxidation by caffeic acid and other hydroxycinnamic acid derivatives 【期刊】: Free Radical Biology and Medicine 【年、卷、期、起止页码】: Volume 19, Issue 5, November 1995, Pages 541-552 【全文链接】: http://www.sciencedirect.com/science?_ob=ArticleURL&_udi=B6T38-3YB9T5J-16&_user=5916694&_rdoc=1&_fmt=&_orig=search&_sort=d&_docanchor=&view=c&_rerunOrigin=scholar.google&_acct=C000068854&_version=1&_urlVersion=0&_userid=5916694&md5=bd4ed945870a75199f0063e06e6dcf16
【序号】: 3 【作者】: 【题名】: A procedure to measure the antiradical efficiency of polyphenols 【期刊】: Journal of the Science of Food and Agriculture 【年、卷、期、起止页码】: Volume 76 Issue 2, Pages 270 - 276 【全文链接】: http://www3.interscience.wiley.com/journal/1336/abstract?CRETRY=1&SRETRY=0