【序号】：1 【作者】：L. Vermeiren, F. Devlieghere, M. van Beest, N. de Kruij and J. Debevere 【题名】：Developments in the active packaging of foods 【期刊】：Trends in Food Science & Technology 【年卷期】：Volume 10, Issue 3, March 1999, Pages 77-86 【全文链接】：http://www.sciencedirect.com/science?_ob=MImg&_imagekey=B6VHY-3XJTT3J-2-J&_cdi=6079&_user=10&_orig=search&_coverDate=03%2F31%2F1999&_sk=999899996&view=c&wchp=dGLbVtz-zSkzk&md5=b812059bce80c9da6a29443de7370d00&ie=/sdarticle.pdf
【序号】：2 【作者】：Dario Dainelli, Nathalie Gontard, Dimitrios Spyropoulos, Esther Zondervan-van den Beuken and Paul Tobback 【题名】：Active and intelligent food packaging: legal aspects and safety concerns 【期刊】：Trends in Food Science & Technology 【年卷期】：Volume 19, Supplement 1, November 2008, Pages S103-S112 【全文链接】：http://www.sciencedirect.com/science?_ob=MImg&_imagekey=B6VHY-4TVSXWN-B-1&_cdi=6079&_user=10&_orig=search&_coverDate=11%2F30%2F2008&_sk=999809999.8998&view=c&wchp=dGLbVzb-zSkWA&md5=1b2ab1a99c6c1976b4d64c246d0f0fb7&ie=/sdarticle.pdf
【序号】：3 【作者】：Kit L. Yam, Paul T. Takhistov, and Joseph Miltz 【题名】：Intelligent Packaging: Concepts and Applications 【期刊】：Journal of Food Science 【年卷期】：Volume 70 Issue 1, Pages R1 - R10 【全文链接】：http://www3.interscience.wiley.com/user/accessdenied?ID=118645682&Act=2138&Code=4717&Page=/cgi-bin/fulltext/118645682/PDFSTART
【序号】：4 【作者】：De Kruijf N.; Van Beest M.; Rijk R.; Sipiläinen-Malm T.; Paseiro Losada P.; De Meulenaer B. 【题名】：Active and intelligent packaging: applications and regulatory aspects 【期刊】：Food Additives and Contaminants 【年卷期】：Volume 19, Supplement 1, 1 April 2002 , pp. 144-162(19) 【全文链接】：http://www.informaworld.com/smpp/ftinterface~content=a713810942~fulltext=713240930
【序号】：5 【作者】：Yoon S. Song, Mark A. Hepp 【题名】：US Food and Drug Administration approach to regulating intelligent and active packaging components 【期刊】：Innovations in Food Packaging 【年卷期】：2005, Pages 475-481 【全文链接】：http://www.sciencedirect.com/science?_ob=MiamiImageURL&_imagekey=B842G-4NH7HKH-C-1&_cdi=33926&_user=10&_check=y&_orig=search&_coverDate=04%2F12%2F2007&view=c&wchp=dGLbVzb-zSkzS&md5=84f0946f9a11dbde0ff470323ecfc4ce&ie=/sdarticle.pdf
【序号】：6 【作者】：J.P. Kerry, M.N. O’Grady, S.A. Hogan 【题名】：Past, current and potential utilisation of active and intelligent packaging systems for meat and muscle-based products: A review 【期刊】：Meat Science 【年卷期】：Volume 74, Issue 1, September 2006, Pages 113-130 【全文链接】：http://www.sciencedirect.com/science?_ob=MImg&_imagekey=B6T9G-4JXXR7K-2-2&_cdi=5114&_user=10&_orig=search&_coverDate=09%2F30%2F2006&_sk=999259998&view=c&wchp=dGLbVzb-zSkzS&md5=16fac4024947248f25efdd07ac8e5c84&ie=/sdarticle.pdf
【序号】：7 【作者】：Niels Skovgaard 【题名】：Charles L. Wilson, Editor, Intelligent and Active Packaging for Fruit and Vegetables, CRC Press (2007) xiiii + 336 pages, hardback, UK £ 179,95, ISBN 0849391660; www.crcpress.com. 【期刊】： 【年卷期】： 【全文链接】：http://www.sciencedirect.com/science?_ob=MImg&_imagekey=B6T7K-4SKB37X-5-1&_cdi=5061&_user=10&_orig=search&_coverDate=07%2F31%2F2008&_sk=998749996&view=c&wchp=dGLbVlz-zSkzk&md5=fdebdf7623a0dd443f101b81d1e37ce8&ie=/sdarticle.pdf
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