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    1、Determination of ivermectin residues in swine tissues — an improved clean-up procedure using solid-phase extraction
    Food Additives & Contaminants: Part A: Chemistry, Analysis, Control, Exposure & Risk Assessment, 1944-0057, Volume 7, Issue 1, 1990, Pages 79 – 82

    2、Determination of ivermectin levels in swine tissues at the parts per billion level by liquid chromatography with fluorescence detection

    Sunil V. Prabhu, Teresa A. Wehner, Patricia C. Tway

    J. Agric. Food Chem., 1991, 39 (8), pp 1468–1471

    DOI: 10.1021/jf00008a020

    Publication Date: August 1991

    3、Marriner S.E.,McKinnon I.,and Began LA.The pharmacokinetics of ivermectin after oral and subcutaneous administration to sheep and horses.J.Vet Phar and Ther.1987,10:175-176.

wangshirf 2010/03/11

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    第1楼2010/03/09

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