1 【题名】:Chemical Composition of Five Commercial Gynostemma pentaphyllum Samples and Their Radical Scavenging, Antiproliferative, and Anti-inflammatory Properties 【作者】:Zhuohong Xie, Wei Liu, Haiqiu Huang, Margaret Slavin, Yang Zhao, Monica Whent, Jessica Blackford, Herman Lutterodt, Huiping Zhou, Pei Chen, Thomas T. Y. Wang, Shaoke Wang, and Liangli (Lucy) Yu 【杂志名全称】: J. Agric. Food Chem. 【年, 卷(期), 起止页码】: October 12, 2010 (Article) 【全文链接】:http://pubs.acs.org/doi/abs/10.1021/jf1026372