1. 作者：Silvina B. Lotito 题目：Consumption of flavonoid-rich foods and increased plasma antioxidant capacity in humans: Cause, consequence, or epiphenomenon？ 期刊：Free Radical Biology and Medicine 起止页： Volume 41, Issue 12, 15 December 2006, Pages 1727-1746
2、 作者：Ronald L. Prior 题目：Plasma Antioxidant Capacity Changes Following a Meal as a Measure of the Ability of a Food to Al ter In Vivo Antioxidant Status 期刊：Journal of the American College of Nutritio 起止页：Vol. 26, No. 2, 170-181 (2007)
3、 作者：Silvina B. Lotito 题目：Relevance of apple polyphenols as antioxidants in human plasma: contrasting in vitro and in vivo effects 期刊：Free Radical Biology and Medicine 起止页：Volume 36, Issue 2, 15 January 2004, Pages 201-211 4、 作者：S. Torabian 题目：Acute effect of nut consumption on plasma total polyphenols, antioxidant capacity and lipid peroxidation 期刊：Journal of Human Nutrition and Dietetics 起止页：Volume 22, Issue 1, pages 64-71, February 2009 5、 作者：Chatrapa Hudthagosol 题目：Effect of a pecan meal on postprandial plasma concentrations of hydro- and lipophilic oxygen radical absorbance capacity (ORAC) in human volunteers 期刊：The FASEB Journal http://www.fasebj.org/cgi/content/meeting_abstract/23/1_MeetingAbstracts/337.5
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