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【求助】(剩余3)求助5篇外文文献,谢谢!

  • trueyeoman
    2011/02/26
  • 私聊

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  • 悬赏金额:10积分状态:未解决
  • 【序号】:1
    【作者】:Zhongxiang Fang, Min Zhang, Linxiang Wang

    【题名】:HPLC-DAD-ESIMS analysis of phenolic compounds in bayberries (Myrica rubra Sieb. et Zucc.)

    【期刊】:Food Chemistry
    【年、卷、期、起止页码】:Volume 100, Issue 2, 2007, Pages 845-852
    【全文链接】:



    【序号】:2
    【作者】:
    Haisheng Gao, Bin Du and Fengmei Zhu
    【题名】:Study on the Problem and Countermeasure of Fruit Production Quality and Safety in Yanshan Mountain

    【期刊】:IFIP Advances in Information and Communication Technology,

    【年、卷、期、起止页码】:2011, Volume 347, Computer and Computing Technologies in Agriculture IV, Pages 355-360
    【全文链接】:

    【序号】:3
    【作者】:Chun-Lin Ye, Yan-Hua Lu, Li xiao-dun, Dong-Zhi Wei*

    【题名】:HPLC analysis of bioactive chalcone and triterpene in the buds of Cleistocalyx operculatus

    【期刊】:South African journal of Botany,

    【年、卷、期、起止页码】:2005713:312-315
    【全文链接】:



    【序号】:4
    【作者】:
    Guohua Hu, Yanhua Lu*, Dongzhi Wei*
    【题名】:
    Chemical characterization of Chinese chive seed (Allium tuberosum Rottl.)".

    【期刊】:Food Chemistry,

    【年、卷、期、起止页码】:2006,99693-697
    【全文链接】:



    【序号】:5
    【作者】:
    Lin Tao, Zheng-tao Wang, En-yuan Zhu, Yan-hua Lu*, Dong-zhi Wei*
    【题名】:HPLC analysis of bioactive flavonoids in the rhizome of Alpinia officinarum.

    【期刊】:South African Journal of Botany,

    【年、卷、期、起止页码】:2006,72163-166
    【全文链接】:
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  • 该帖子已被版主-灰米奇加4积分,加2经验;加分理由:参与应助
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  • hstudent

    第3楼2011/02/26

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  • 该帖子已被版主-灰米奇加4积分,加2经验;加分理由:参与应助
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  • hstudent

    第4楼2011/02/26

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    5 偶看ok

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