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【已应助】求助英文文献5篇,请帮帮忙,谢谢啦!

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  • 悬赏金额:10积分状态:已解决
  • 【篇  号】:1
    【题  名】:Factors involved in the production of liposomes with a high-pressure homogenizer
    【作  者】:Ramon Barnadas-Rodrı́guez, a,  and Manuel Sabésa
    【期刊名全称】: International Journal of Pharmaceutics
    【文献页码】: Volume 213, Issues 1-2, 1 February 2001, Pages 175-186  
    【全文链接】:http://www.sciencedirect.com/science?_ob=ArticleURL&_udi=B6T7W-428157D-17&_user=10&_coverDate=02%2F01%2F2001&_rdoc=1&_fmt=high&_orig=gateway&_origin=gateway&_sort=d&_docanchor=&view=c&_searchStrId=1661007712&_rerunOrigin=scholar.google&_acct=C000050221&_version=1&_urlVersion=0&_userid=10&md5=613c7dddb01627029ac343093b41140e&searchtype=a

    【篇  号】:2
    【题  名】:Preparation of liposomes using a Mini-Lab 8.30 H high-pressure homogenizer
    【作  者】:Dieter Bachmann, a, Martin Brandl, a and Gregory Gregoriadisa
    【期刊名全称】:International Journal of Pharmaceutics
    【文献页码】:Volume 91, Issue 1, 5 April 1993, Pages 69-74   
    【全文链接】:http://www.sciencedirect.com/science?_ob=ArticleURL&_udi=B6T7W-4772M09-66&_user=10&_coverDate=04%2F05%2F1993&_rdoc=1&_fmt=high&_orig=gateway&_origin=gateway&_sort=d&_docanchor=&view=c&_searchStrId=1661009180&_rerunOrigin=scholar.google&_acct=C000050221&_version=1&_urlVersion=0&_userid=10&md5=72e507c57a880fc01098ccbf4ce29b55&searchtype=a

    【篇  号】:3
    【题  名】:Morphology of semisolid aqueous phosphatidylcholine dispersions, a freeze fracture electron microscopy study
    【作  者】:Martin Brandla, , Markus Drechslerb, Dieter Bachmanna, c and Kurt-Heinz Bauera
    【期刊名全称】: Chemistry and Physics of Lipids
    【文献页码】: Volume 87, Issue 1, 30 May 1997, Pages 65-72   
    【全文链接】:http://www.sciencedirect.com/science?_ob=ArticleURL&_udi=B6T2N-3V4BV76-7&_user=10&_coverDate=05%2F30%2F1997&_rdoc=1&_fmt=high&_orig=gateway&_origin=gateway&_sort=d&_docanchor=&view=c&_searchStrId=1661049799&_rerunOrigin=scholar.google&_acct=C000050221&_version=1&_urlVersion=0&_userid=10&md5=5cd9987ae8a65504e4c5913e620d96b9&searchtype=a

    【篇  号】:4
    【题  名】:Preparation of plasmid DNA-containing liposomes using a high-pressure homogenization–extrusion technique
    【作  者】:Elder Pupoa, Amalis Padróna, Enrique Santanaa, Jorge Sotolongoa, Diógenes Quintanab, Santiago Dueñasb, Carlos Duarteb, Maria C. de la Rosac and Eugenio Hardyb, ,
    【期刊名全称】: Journal of Controlled Release
    【文献页码】:Volume 104, Issue 2, 18 May 2005, Pages 379-396  
    【全文链接】:http://www.sciencedirect.com/science?_ob=ArticleURL&_udi=B6T3D-4FVH3X8-2&_user=10&_coverDate=05%2F18%2F2005&_rdoc=1&_fmt=high&_orig=gateway&_origin=gateway&_sort=d&_docanchor=&view=c&_searchStrId=1661067521&_rerunOrigin=scholar.google&_acct=C000050221&_version=1&_urlVersion=0&_userid=10&md5=b6fc89823774492a9912883913b12fa2&searchtype=a

    【篇  号】:5
    【题  名】:Comparison of the Structure and Properties of Liposomes Prepared from Milk Fat Globule Membrane and Soy Phospholipids
    【作  者】:Abby K. Thompson,† Jason P. Hindmarsh,† Derek Haisman,† Thomas Rades,§ and Harjinder Singh*†
    【期刊名全称】:J. Agric. Food Chem.,
    【文献页码】: 2006, 54 (10), pp 3704–3711
    【全文链接】:http://pubs.acs.org/doi/abs/10.1021/jf052859b

wangshirf 2011/03/02

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