另外求助5篇，请斑竹帮忙编辑，还是帖子中有非法字符，谢谢！ 【序号】：1 【作者】：Jo?o C.M. Barreira, Isabel C.F.R. Ferreira, M. Beatriz P.P. Oliveira, José Alberto Pereira 【题名】：Antioxidant activity and bioactive compounds of ten Portuguese regional and commercial almond cultivars 【期刊】：Food and Chemical Toxicology, 【年、卷、期、起止页码】：Volume 46, Issue 6, June 2008, Pages 2230-2235 【全文链接】：
【序号】：2 【作者】：Andrés Moure, Manuel Pazos, Isabel Medina, Herminia Domínguez, Juan Carlos Parajó 【题名】：Antioxidant activity of extracts produced by solvent extraction of almond shells acid hydrolysates 【期刊】：Food Chemistry, 【年、卷、期、起止页码】：Volume 101, Issue 1, 2007, Pages 193-201 【全文链接】：
【序号】：3 【作者】：Cecilia L. Salcedo, Beatriz A. López de Mishima, Mónica A. Nazareno 【题名】：Walnuts and almonds as model systems of foods constituted by oxidisable, pro-oxidant and antioxidant factors 【期刊】：Food Research International, 【年、卷、期、起止页码】：Volume 43, Issue 4, May 2010, Pages 1187-1197 【全文链接】：
【序号】：4 【作者】：Pornanong Aramwit, 【题名】：The properties and st-ability of anthocyanins in mulberry fruits 【期刊】：Food Research International, 【年、卷、期、起止页码】：Volume 43, Issue 4, May 2010, Pages 1093-1097 【全文链接】：
【序号】：5 【作者】：M.R. Pérez-Gregorio, 【题名】：Influence of alcoholic fermentation process on antioxidant activity and phenolic levels from mulberries (Morus nigra L.) 【期刊】：LWT - Food Science and Technology 【年、卷、期、起止页码】：In Press, Corrected Proof, Available online 21 March 2011 【全文链接】：
应助达人
赛默飞实验室产品焕新计划有奖调研！
【七月征文】不一YOUNG实验“猿”
报名开启：ICS2024第十三届光谱网络会议！
推荐收藏！盘点中药材及饮片检测解决方案
