【篇 号】：1 【题 名】：Effect of extraction conditions on the quality characteristics of pectin from passion fruit peel (Passiflora edulis f. flavicarpa L.) 【作 者】：S.G. Kulkarnia and P. Vijayanand, a, 【期刊名全称】： LWT - Food Science and Technology 【文献页码】： Volume 43, Issue 7, September 2010, Pages 1026-1031 【全文链接】:http://www.sciencedirect.com/science/article/pii/S0023643809003120
【篇 号】：2 【题 名】：Pectin quantity, composition and physicochemical behaviour as influenced by the purification process 【作 者】：Beda M. Yapo, a, 【期刊名全称】：Food Research International 【文献页码】：Volume 42, Issue 8, October 2009, Pages 1197-1202 , 【全文链接】:http://www.sciencedirect.com/science/article/pii/S0963996909001732
【篇 号】：3 【题 名】：RHEOLOGICAL AND MACROMOLECULAR QUALITY OF PECTIN EXTRACTED WITH NITRIC ACID FROM PASSION FRUIT RIND 【作 者】：M.H.G. CANTERI1,2,5,*, A.P. SCHEER1, C. GINIES4, M. REICH4, C.M.C.G. RENARD4,5, G. WOSIACKI1,3 【期刊名全称】： Journal of Food Process Engineering., 【文献页码】： 12 JUL 2011 【全文链接】:http://onlinelibrary.wiley.com/doi/10.1111/j.1745-4530.2010.00618.x/full
【篇 号】：4 【题 名】：A Comparative Study of Pectin Extracted from Passion Fruit Rind Flours 【作 者】：Maria H. G. Canteri, Agnes P. Scheer, Gilvan Wosiacki, Christian Ginies, Marise Reich and Catherine M. C. G. Renard, 【期刊名全称】：Journal of Polymers and the Environment 【文献页码】：Volume 18, Number 4, 593-599, DOI: 10.1007/s10924-010-0206-z 【全文链接】:http://www.springerlink.com/content/306m558258773208/
【篇 号】：5 【题 名】：Methylene blue biosorption from aqueous solutions by yellow passion fruit waste 【作 者】：Flavio A. Pavana, , , Eder C. Limaa, Silvio L.P. Diasa, b and Ana C. Mazzocatob 【期刊名全称】： Journal of Hazardous Materials 【文献页码】： Volume 150, Issue 3, 11 February 2008, Pages 703-712 , 【全文链接】:http://www.sciencedirect.com/science/article/pii/S0304389407007406
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