【序号】：1 【作者】：Srinivasan Damodaran,* Kamlesh Anand, and Lev Razumovsky 【题名】：Competitive Adsorption of Egg White Proteins at the Air−Water Interface: Direct Evidence for Electrostatic Complex Formation between Lysozyme and Other Egg Proteins at the Interface 【期刊】：J. Agric. Food Chem. 【年、卷、期、起止页码】：1998, 46 (3), pp 872–876 DOI: 10.1021/jf970722i 【全文链接】：http://pubs.acs.org/doi/pdf/10.1021/jf970722i
Direct Evidence for Electrostatic Complex Formation between Lysozyme and Other Egg Proteins at the Interface
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