【序号】：1 【作者】：L?sch, U., I. Schranner, R. Wanke, et al. 【题名】：The chicken egg, an antibody source 【期刊】：Journal of Veterinary Medicine, Series B 【年、卷、期、起止页码】：1986, 33(1‐10):609-619 【全文链接】：http://onlinelibrary.wiley.com/doi/10.1111/j.1439-0450.1986.tb00076.x/abstract 【序号】：2 【作者】：Li, J.C., T.B. Chen, R.Z. Zhang, et al. 【题名】：Improved Methods for the Separation and Purification of Immunoglobulin from Egg Yolk by Chromatography Filtration and One Step Anion‐Exchange 【期刊】：Food for Health in the Pacific Rim 【年、卷、期、起止页码】：1999:384-390 【全文链接】：http://onlinelibrary.wiley.com/doi/10.1002/9780470390412.ch46/summary 【序号】：3 【作者】：Lee, S.B., Y. Mine, and R.M.W. Stevenson. 【题名】：Effects of hen egg yolk immunoglobulin in passive protection of rainbow trout against Yersinia ruckeri 【期刊】：Journal of agricultural and food chemistry 【年、卷、期、起止页码】：2000, 48(1):110-115 【全文链接】：http://pubs.acs.org/doi/abs/10.1021/jf9906073 【序号】：4 【作者】：Larsson, A., D. Carlander, and M. Wilhelmsson. 【题名】：Antibody response in laying hens with small amounts of antigen 【期刊】：Food and agricultural immunology 【年、卷、期、起止页码】：1998, 10(1):29-36 【全文链接】：http://www.tandfonline.com/doi/abs/10.1080/09540109809354966 【序号】：5 【作者】：Larsson, A 【题名】：Peroxidase-labelling of chicken antibodies 【期刊】：Food and agricultural immunology 【年、卷、期、起止页码】：1999, 11(1):43-49 【全文链接】： http://www.tandfonline.com/doi/abs/10.1080/09540109999906
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