【题名】:Physiological and biochemical responses of grapefruit seed extract dip on ‘Redglobe’ grape
【期刊】:LWT - Food Science and Technology,
【年、卷、期、起止页码】:Volume 42, Issue 2, March 2009, Pages 471-476
【全文链接】:
【序号】:3
【作者】Yi Cai, Yingjia Yu, Gengli Duan, Yan Li
【题名】:Study on infrared-assisted extraction coupled with high performance liquid chromatography (HPLC) for determination of catechin, epicatechin, and procyanidin B2 in grape seeds
【期刊】:Food Chemistry,
【年、卷、期、起止页码】:Volume 127, Issue 4, 15 August 2011, Pages 1872-1877
【序号】:4
【作者】:Stefanie Bail, Gerald Stuebiger, Sabine Krist, Heidrun Unterweger, Gerhard Buchbauer
【题名】:Characterisation of various grape seed oils by volatile compounds, triacylglycerol composition, total phenols and antioxidant capacity
【期刊】:Food Chemistry,
【年、卷、期、起止页码】:Volume 108, Issue 3, 1 June 2008, Pages 1122-1132
【全文链接】:
【序号】:5
【作者】:Luca Fiori
【题名】:Supercritical extraction of grape seed oil at industrial-scale: Plant and process design, modeling, economic feasibility
【期刊】:Chemical Engineering and Processing: Process Intensification,
【年、卷、期、起止页码】:Volume 49, Issue 8, August 2010, Pages 866-872