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  • trueyeoman
    2012/04/19
  • 私聊

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  • 悬赏金额:10积分状态:已解决
  • 【序号】:1

    【作者】:Omar Khatabi, Hafida Hanine, Driss Elothmani, Aziz et Hasib

    【题名】:Extraction and determination of polyphenols and betalain pigments in the Moroccan Prickly pear fruits (Opuntia ficus indica)

    【期刊】Arabian Journal of Chemistry,

    【年、卷、期、起止页码】:In Press, Accepted Manuscript, Available online 15 April 2011

    【全文链接】:

    【序号】:2

    【作者】: Anna Rizzolo, Ada Brambilla, Sabrina Valsecchi, Paola Eccher-Zerbini

    【题名】:Evaluation of sampling and extraction procedures for the analysis of ascorbic acid from pear fruit tissue

    【期刊】:Food Chemistry,

    【年、卷、期、起止页码】:Volume 77, Issue 2, May 2002, Pages 257-262

    【全文链接】:

    【序号】:3

    【作者】Joana Salta, Alice Martins, Rui G. Santos, Nuno R. Neng, José M.F. Nogueira, Jorge Justino, Amélia P. Rauter

    【题名】:Phenolic composition and antioxidant activity of Rocha pear and other pear cultivars – A comparative study

    【期刊】:Journal of Functional Foods,

    【年、卷、期、起止页码】Volume 2, Issue 2, April 2010, Pages 153-157

    【全文链接】:

    【序号】:4

    【作者】:Dilek Tanr瘀攀渀, Aziz Ek椁嬀/font]

    【题名】:Phenolic compounds in pear juice from different cultivars

    【期刊】Food Chemistry,

    【年、卷、期、起止页码】:Volume 93, Issue 1, November 2005, Pages 89-93

    【全文链接】:

    【序号】:5

    【作者】:Carlo Andreotti, Guglielmo Costa, Dieter Treutter

    【题名】:Composition of phenolic compounds in pear leaves as affected by genetics, ontogenesis and the environment

    【期刊】:Scientia Horticulturae,

    【年、卷、期、起止页码】:Volume 109, Issue 2, 29 June 2006, Pages 130-137

    【全文链接】:

lijinge 2012/04/19

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  • 该帖子已被版主-灰米奇加5积分,加2经验;加分理由:新手应助额外奖励
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  • trueyeoman

    第6楼2012/04/19

    谢谢请收积分。

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