【作者】:Filazi, A., Sireli, U.T., Ekici, H., Can, H.Y., Karagoz, A.
【题名】:Determination of melamine in milk and dairy products by high performance liquid chromatography
【期刊】:Journal of Dairy Science
【年、卷、期、起止页码】:2012, 95 (2) , pp. 602-608
【全文链接】:
【序号】:2
【作者】:Simsek, S., Whitney, K., Ohm, J.-B.
【题名】:Analysis of Cereal Starches by High-Performance Size Exclusion Chromatography
【期刊】:Food Analytical Methods
【年、卷、期、起止页码】:2012,
【全文链接】:
【序号】:3
【作者】Crestani, M., da Silveira Silveira, S.F., Tessmann, E.W., Mezzalira, I., de Souza Luche, H., da Silva, J.A.G., Gutkoski, L.C., (...), de Oliveira, A.C.
【题名】: Combining ability for grain chemistry quality traits in a white oat diallelic cross
【期刊】:Euphytica
【年、卷、期、起止页码】:2012 ,185 (1) , pp. 139-156
【序号】:4
【作者】:
Edney, M.J., O'Donovan, J.T., Turkington, T.K., Clayton, G.W., Mckenzie, R., Juskiw, P., Lafond, G.P., (...), May, W.
【题名】:Effects of seeding rate, nitrogen rate and cultivar on barley malt quality
【期刊】:Journal of the Science of Food and Agriculture
【年、卷、期、起止页码】:2012 , Article in Press
【全文链接】:
【序号】:5
【作者】:Inglett, G.E., Chen, D., Xu, J., Lee, S.
【题名】:Pasting and rheological properties of β-glucan-enriched hydrocolloids from oat bran concentrate