【序号】： 1 【作者】：Jon Volden,Camilla Elise Jørgensen,Elling-Olav Rukke,Bjørg Egelandsdal 【题名】：Oxidativeproperties of lactoferrins of different iron-saturation in an emulsionconsisting of metmyoglobin and cod liver oil 【期刊、年、卷、期、起止页码】：Food Chemistry,2012, 132(3):1236–1243 【全文链接】：http://www.sciencedirect.com/science/article/pii/S0308814611016761
【序号】： 2 【作者】：Linda C. Saga, Elling-Olav Rukke, Kristian Hovde Liland, Bente Kirkhus, Bjørg Egelandsdal, Jan Karlsen,Jon Volden 【题名】：Oxidative Stability of Polyunsaturated Edible Oils Mixed With Microcrystalline Cellulose 【期刊、年、卷、期、起止页码】：Journal of the American Oil Chemists' Society,2011, 88(12):1883-1895 【全文链接】：http://www.springerlink.com/content/c942725t700t8144/
【序号】： 3 【作者】：BARDSLEY Roger 【题名】：Headspace Assay of Water Based Interior Paint with Teledyne Tekmar HT3™ Static Headspace Instrument 【期刊、年、卷、期、起止页码】：LC gc North America,2010: 31 【全文链接】：http://cat.inist.fr/?aModele=afficheN&cpsidt=22913413
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