【题名】: Purification of naringin and neohesperidin from Huyou (Citrus changshanensis) fruit and their effects on glucose consumption in human HepG2 cells
【期刊】:Food Chem.,
【年、卷、期、起止页码】:Volume 135, Issue 3, 1 December 2012, Pages 1471–1478
【全文链接】:
【序号】:5
【作者】: Diana Dobravalskytėa, b, Petras Rimantas Venskutonisa, , , Thierry Taloub
【题名】: Antioxidant properties and essential oil composition of Calamintha grandiflora L.
【期刊】:Food Chem.,
【年、卷、期、起止页码】:Volume 135, Issue 3, 1 December 2012, Pages 1539–1546