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求助5篇英文,谢谢。

  • trueyeoman
    2014/03/28
  • 私聊

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  • 悬赏金额:10积分状态:已解决
  • 【序号】:1.

    【作者】:Audrey M. Faure, RaphaelKnüsel, Laura Nyström

    【题名】:Effect of thetemperature on the degradation of β-glucan promoted by iron(II)

    【期刊】:Bioactive Carbohydrates and Dietary Fibre

    【年、卷、期、起止页码】:Volume 2, Issue 2,October 2013, Pages 99107

    【全文链接】:

    【序号】:2.

    【作者】:********

    【题名】:A review ofchemical composition and nutritional value of wild-growing and cultivatedmushrooms ( Review )

    【期刊】:Journal of the Science of Food andAgriculture

    【年、卷、期、起止页码】:Volume 93, Issue 2,January 2013, Pages 209-218

    【全文链接】:

    【序号】:3.

    【作者】:Bojidarka Ivanova,Michael Spiteller

    【题名】:Simultaneous quantitationof naturally occurring insecticides, acaricides, and piscicides in rapeseed oilby UV-MALDI mass spectrometry

    【期刊】:Journal of FoodMeasurement and Characterization

    【年、卷、期、起止页码】:March 2014, Volume8, Issue 1, pp 15-28

    【全文链接】:

    【序号】:4.

    【作者】:I. Heertje

    【题名】:Structure andfunction of food products: A review

    【期刊】: FOOD structure

    【年、卷、期、起止页码】:2014,Volume 1, Issue 1, Pages3-23
    【全文链接】:

    【序号】:5.

    【作者】:Jun Tang, YingYing, Xiao-Dong Pan, Wei Jiang, Ping-Gu Wu

    【题名】:Elements analysisof infant milk formula by ICP-OES: a comparison of pretreatment methods

    【期刊】:Accreditation and Quality Assurance

    【年、卷、期、起止页码】:April 2014, Volume19, Issue 2, pp 99-103

    【全文链接】:

hstudent 2014/03/28

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