【题名】：Total phenolic contents and antioxidantcapacities of 51 edible and wild flowers
【期刊】：Journal of Functional Foods
【年、卷、期、起止页码】: Volume 6, January 2014, Pages 319–330
【全文链接】：
【序号】：3
【作者】：Jing-En Li, Shao-Ping NieCorrespondingauthor contact information, E-mail the corresponding author, E-mail thecorresponding author, Ming-Yong Xie, Chang Li
【题名】：Isolation and partial characterizationof a neutral polysaccharide from Mosla chinensis Maxim. cv. Jiangxiangru andits antioxidant and immunomodulatory activities
【期刊】：Journal of Functional Foods
【年、卷、期、起止页码】: Volume 6, January 2014, Pages 410–418
【全文链接】：
【序号】：4
【作者】：Séverine Franquin-Trinquier, ChantalMaury, Alain Baron, Dominique Le Meurlay, Emira Mehinagic
【题名】：Optimization of the extraction of applemonomeric phenolics based on response surface methodology: Comparison ofpressurized liquid–solid extraction and manual-liquid extraction
【期刊】：Journal of Food Composition and Analysis
【年、卷、期、起止页码】: 2014,34（1）：Pages 56-67
【全文链接】：
【序号】：5
【作者】：Negin Sharafbafia, Susan M. Toshb,Marcela Alexandera, Milena Corrediga,
【题名】：Phase Behaviour, Rheological Properties,and Microstructure of Oat β- glucan-Milk Mixtures
应助达人
迎国庆送壕礼！十月发帖抢大疆云台
【官方邀请】高效液相色谱使用情况有奖调研
喜迎国庆！第十七届原创大赛超级原创日参赛奖励翻倍
丹纳赫四十周年寄语征集领大礼包
