【作者】:D. Hampel†, A.L. Robinson‡, A.J. Johnson andS.E.Ebeler*
【题名】:Direct hydrolysis and analysis of glycosidically boundaroma compounds in grapes and wines: comparison of hydrolysis conditions andsample preparation methods
【期刊】:Australian Journal of Grape and Wine Research
【年、卷、期、起止页码】: Volume 20, Issue 3, pages 361–377, October 2014
【全文链接】:
【序号】:2
【作者】:Shaik Abdul Hussain, Narender Raju Panjagari, R. R. B.Singh & G. R. Patil
【题名】:Potential Herbs and Herbal Nutraceuticals: Food Applicationsand Their Interactions with Food Components
【期刊】:Critical Reviews in Food Science and Nutrition