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  • trueyeoman
    2014/10/16
  • 私聊

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  • 悬赏金额:10积分状态:已解决
  • 【序号】:1

    【作者】:D. Hampel†, A.L. Robinson‡, A.J. Johnson andS.E.Ebeler*

    【题名】:Direct hydrolysis and analysis of glycosidically boundaroma compounds in grapes and wines: comparison of hydrolysis conditions andsample preparation methods

    【期刊】:Australian Journal of Grape and Wine Research

    【年、卷、期、起止页码】: Volume 20, Issue 3, pages 361–377, October 2014

    【全文链接】:

    【序号】:2

    【作者】:Shaik Abdul Hussain, Narender Raju Panjagari, R. R. B.Singh & G. R. Patil

    【题名】:Potential Herbs and Herbal Nutraceuticals: Food Applicationsand Their Interactions with Food Components

    【期刊】:Critical Reviews in Food Science and Nutrition

    【年、卷、期、起止页码】: pages 94-122 Volume 55, Issue 1, 2015

    【全文链接】:

    【序号】:3

    【作者】:Hudsara Aparecida de Almeida Paula, Monise VianaAbranches & Célia Lúcia de Luces Fortes Ferreira

    【题名】:Yacon (Smallanthus Sonchifolius): A Food with MultipleFunctions

    【期刊】:Critical Reviews in Food Science and Nutrition

    【年、卷、期、起止页码】: pages 32-40Volume 55, Issue 1, 2015

    【全文链接】:

    【序号】:4

    【作者】:Silveira ML1, Smiderle FR2, Moraes CP3, Borato DG4,Baggio CH4, Ruthes AC2, Wisbeck E3, Sassaki GL2, Cipriani TR2, Furlan SA3,Iacomini M5.

    【题名】:Structural characterization and anti-inflammatoryactivity of a linear β-d-glucan isolated from Pleurotus sajor-caju.

    【期刊】:Carbohydr Polym.

    【年、卷、期、起止页码】: 2014 Nov 26;113:588-96.

    【全文链接】:

    【序号】:5

    【作者】:Liu Q, Tian G, Yan H, Geng X, Cao Q, Wang H, Ng TB.

    【题名】:Characterization of Polysaccharides with Antioxidantand Hepatoprotective Activities from the Wild Edible Mushroom Russula vinosaLindblad.

    【期刊】:J Agric Food Chem.

    【年、卷、期、起止页码】: 2014 Sep 3;62(35):8858-66.

    【全文链接】:

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