【题名】：Physicochemical properties andantioxidant activities of melanin and fractions from Auricularia auriculafruiting bodies
【期刊】：Food Science and Biotechnology
【年、卷、期、起止页码】: February 2015, Volume 24, Issue 1, pp15-21
【全文链接】：
【序号】：2
【作者】：Jing-feng Yang, Yue-hui Li, Jun Zhao,Peng-fei Li, Ce Zhu, Ye-han Song, Lan-yi Zhang, Bei-wei Zhu
【题名】：Isolation, structural characterization,and lymphopoiesis stimulant activity of a polysaccharide from the abalone gonad
【期刊】：Food Science and Biotechnology
【年、卷、期、起止页码】: February 2015, Volume 24, Issue 1, pp23-30
【全文链接】：
【序号】：3
【作者】：Minh Hien Hoang, Ji-Young Kim, Ji HaeLee, SangGuan You, Sung-Joon Lee
【题名】：Antioxidative, hypolipidemic, andanti-inflammatory activities of sulfated polysaccharides from Monostromanitidum
【期刊】：Food Science and Biotechnology
【年、卷、期、起止页码】: February 2015, Volume 24, Issue 1, pp199-205
【全文链接】：
【序号】：4
【作者】：Hee Sun Yang, Yu Jin Choi, Hyun Hee Oh,Jun Hee Jo, Hoo Kil Jung, Kyoung Sun Seo, Tae Young Park, Seong Woo Jin, Chang Ki Huh
【题名】：Anti-inflammatory effects of Ganodermalucidum water extracts fermented using lactic acid bacteria based on HO-1expression in LPS-stimulated RAW 264.7 macrophages
【期刊】：Food Science and Biotechnology
【年、卷、期、起止页码】: February 2015, Volume 24, Issue 1, pp161-167
【全文链接】：
【序号】：5
【作者】：Sang-Hyun Lee, Jeong-Yong Cho, Hang YeonJeong, Da Eun Jeong, Duwoon Kim, Se-Young Cho, Wol-Soo Kim, Jae-Hak Moon
【题名】：Comparison of bioactive compoundcontents and in vitro and ex vivo antioxidative activities between peel andflesh of pear (Pyrus pyrifolia Nakai)
【期刊】：Food Science and Biotechnology
【年、卷、期、起止页码】: February 2015, Volume 24, Issue 1, pp207-216
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