【序号】：1 【作者】：M.B. Sánchez-Ilárduya, C. Sánchez-Fernández, S. Garmón-Lobato, M. Viloria-Bernal, B. Abad-García, L.á. Berrueta and B. Gallo 【题名】：Tentative identification of pyranoanthocyanins in Rioja aged red wines by high-performance liquid chromatography and tandem mass spectrometry 【期刊】：Australian Journal of Grape and Wine Research 【年、卷、期、起止页码】：2014.Volume 20, Issue 1(pages 31-40) 【全文链接】： 【序号】：2 【作者】：Versari, W. du Toit and G.P. Parpinello 【题名】：Oenological tannins: a review 【期刊】：Australian Journal of Grape and Wine Research 【年、卷、期、起止页码】：(pages 1-10), February 2013,Volume 19, Issue 1 【全文链接】： 【序号】：3 【作者】：Bisotto, A., Julien, A., Rigou, P., Schneider, R., Salmon, J.M. 【题名】：Evaluation of the inherent capacity of commercial yeast strains to release glycosidic aroma precursors from Muscat grape must. 【期刊】：Australian Journal of Grape and Wine Research, 【年、卷、期、起止页码】：2015. Volume 21, Issue 2, pages 194-199. 【全文链接】： 【序号】：4 【作者】：R. Apolinar-Valiente1, I. Romero-Cascales1, P. Williams2, E. Gómez-Plaza1, J.M. López-Roca1, J.M. Ros-García1 andT. Doco2,* 【题名】：Effect of winemaking techniques on polysaccharide composition of Cabernet Sauvignon, Syrah and Monastrell red wines 【期刊】：Australian Journal of Grape and Wine Research 【年、卷、期、起止页码】：Volume 20, Issue 1, pages 62-71, February 2014 【全文链接】： 【序号】：5 【作者】：Mariona Gil, Manuel Quirós, Francesca Fort, Pilar Morales, Ramón Gonzalez, Joan-Miquel Canals, and Fernando Zamora 【题名】：Influence of Grape Maturity and Maceration Length on Polysaccharide Composition of Cabernet Sauvignon Red Wines 【期刊】：Am. J. Enol. Vitic. 【年、卷、期、起止页码】：August 2015 66:393-397; 【全文链接】：
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