【序号】:1 【作者】: 【题名】:Comparative Analysis of Volatiles in Traditionally Cured Bourbon and Ugandan Vanilla Bean (Vanilla planifolia) Extracts 【期刊】: 【年、卷、期、起止页码】: 【全文链接】:https://pubs.acs.org/doi/10.1021/jf302615s 【序号】:2 【作者】: 【题名】:Effect of Cold Storage and Packaging Material on the Major Aroma Components of Sweet Cream Butter 【期刊】: 【年、卷、期、起止页码】: 【全文链接】:https://pubs.acs.org/doi/10.1021/jf071075q 【序号】:3 【作者】: 【题名】:Instrumental and Sensory Characterization of Heat-Induced Odorants in Aseptically Packaged Soy Milk 【期刊】: 【年、卷、期、起止页码】: 【全文链接】:https://pubs.acs.org/doi/10.1021/jf0631225 【序号】:4 【作者】: 【题名】:Identification of Fruity/Fermented Odorants in High-Temperature-Cured Roasted Peanuts 【年、卷、期、起止页码】: 【全文链接】:https://pubs.acs.org/doi/10.1021/jf0355250