【序号】：1 【作者】：Alghazwi M, Smid S, Musgrave I, Zhang W. 【题名】：In vitro studies of the neuroprotective activities ofastaxanthin and fucoxanthin against amyloid beta (Aβ1-42) toxicity andaggregation. 【期刊】：Neurochem Int. 【年、卷、期、起止页码】: 2019 Mar;124:215-224. 【全文链接】： 【序号】：2 【作者】：Wang Z, Li H, Dong M, Zhu P, Cai Y. 【题名】：The anticancer effects and mechanisms of fucoxanthin combinedwith other drugs. 【期刊】：J Cancer Res Clin Oncol. 【年、卷、期、起止页码】: 2019 Feb;145(2):293-301. 【全文链接】：doi: 10.1007/s00432-019-02841-2. 【序号】：3 【作者】：Jiang X, Wang G, Lin Q, Tang Z, Yan Q, Yu X. 【题名】：Fucoxanthin prevents lipopolysaccharide-induceddepressive-like behavior in mice via AMPK- NF-κB pathway. 【期刊】：Metab Brain Dis. 【年、卷、期、起止页码】: 2019 Apr;34(2):431-442. 【全文链接】：doi: 10.1007/s11011-018-0368-2 【序号】：4 【作者】：Terasaki M, Iida T, Kikuchi F, Tamura K, Endo T, Kuramitsu Y,Tanaka T, Maeda H, Miyashita K, Mutoh M. 【题名】：Fucoxanthin potentiates anoikis in colon mucosa and preventscarcinogenesis in AOM/DSS model mice. 【期刊】：J Nutr Biochem. 【年、卷、期、起止页码】: 2019 Feb;64:198-205. 【全文链接】：doi: 10.1016/j.jnutbio.2018.10.007. 【序号】：5 【作者】：Sun P, Wong CC, Li Y, He Y, Mao X, Wu T, Ren Y, Chen F. 【题名】：A novel strategy for isolation and purification offucoxanthinol and fucoxanthin from the diatom Nitzschia laevis 【期刊】：Food Chem. 【年、卷、期、起止页码】: 2019 Mar 30;277:566-572. 【全文链接】：doi: 10.1016/j.foodchem.2018.10.133.
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