【序号】：1 【作者】：Afshan MumtazHamdaniabIdrees AhmedWaniaNaseer AhmadBhata 【题名】：Sources, structure, properties and health benefits of plantgums: A review 【期刊】：International Journal of Biological Macromolecules 【年、卷、期、起止页码】: 2019 【全文链接】： 【序号】：2 【作者】：Siew Ying Wong, Josephine Si Min Teo, Swee Fen Chai, Szu LingYeap, Aik Jiang Lau 【题名】：Vitamin E analogues differentially inhibit human cytochromeP450 3A (CYP3A)-mediated oxidative metabolism of lithocholic acid: Impact ofδ-tocotrienol on lithocholic acid cytotoxicity 【期刊】：Toxicology 【年、卷、期、起止页码】: Volume 423 2019，，Pages 62-74 【全文链接】： 【序号】：3 【作者】：Guo Q , Wang Q , Cui S W , et al. 【题名】：Conformational properties of high molecular weightheteropolysaccharide isolated from seeds of Artemisia sphaerocephala Krasch. 【期刊】：Food Hydrocolloids 【年、卷、期、起止页码】: , 2013, 32(1):155-161. 【全文链接】： 【序号】：4 【作者】：W.D. Cai 【题名】：Conformational and rheological properties of a quaternaryammonium salt of curdlan 【期刊】：Food Chemistry 【年、卷、期、起止页码】: Volume 280, 15 May 2019, Pages 130-138 【全文链接】： 【序号】：5 【作者】：Raoufi, N.a, Kadkhodaee, R.aEmail Author, Fang, Y.b, Phillips, G.O.c 【题名】：Ultrasonic degradation of Persian gum and gum tragacanth:Effect on chain conformation and molecular properties 【期刊】：Ultrasonics Sonochemistry 【年、卷、期、起止页码】: Volume 52, April 2019, Pages 311-317
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