【序号】：1 【作者】： F. William Weaver and Noel L. Owen 【题名】：Isocyanate-Wood Adhesive Bond 【期刊】： Applied Spectroscopy 【年、卷、期、起止页码】：Vol. 49, Issue 2, pp. 171-176 (1995) 【全文链接】：Vol. 26, Issue 3, pp. 186-195 (2018)
【序号】：2 【作者】： B.G. Osborne 【题名】：Near Infrared Spectroscopic Studies of Starch and Water in Some Processed Cereal Foods 【期刊】：Journal of Near Infrared Spectroscopy 【年、卷、期、起止页码】：Vol. 4, Issue 1, pp. 195-200 (1996) 【全文链接】：https://www.osapublishing.org/jnirs/abstract.cfm?uri=jnirs-4-1-195&origin=search 【序号】：3 【作者】： Sándor Turza, árpád I. Tóth, and Mária Váradi 【题名】：Multivariate Classification of Different Soyabean Varieties 【期刊】：Journal of Near Infrared Spectroscopy 【年、卷、期、起止页码】：Vol. 6, Issue 1, pp. 183-187 (1998) 【全文链接】：https://www.osapublishing.org/jnirs/abstract.cfm?uri=jnirs-6-1-183&origin=search 【序号】：4 【作者】： XinZhao et al 【题名】：Utilising near-infrared hyperspectral imaging to detect low-level peanut powder contamination of whole wheat flour 【期刊】：Biosystems Engineering 【年、卷、期、起止页码】：Volume 184, August 2019, Pages 55-68 【全文链接】：https://www.sciencedirect.com/science/article/pii/S1537511018306317 【序号】：5 【作者】： R. S. Anderssen, E. Carter, B. G. Osborne, and I. J. Wesley 【题名】：Joint Inversion of Multi-modal Spectroscopic Data of Wheat Flours 【期刊】：Applied Spectroscopy 【年、卷、期、起止页码】：Vol. 59, Issue 7, pp. 920-925 (2005) 【全文链接】：https://www.osapublishing.org/as/abstract.cfm?uri=as-59-7-920&origin=search
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