求助5篇外文，谢谢！

【作者】： Wang,Z. M., Cheung, Y. C., Leung, P. H., Wu, J. Y.

【题名】： Ultrasonictreatment for improved solution properties of a high-molecular weightexopolysaccharide produced by a medicinal fungus.

【期刊】：Bioresource Technology,

【年、卷、期、起止页码】: (2010). 101(14),5517-5522.

【作者】： HuiziTan, Shaoping Nie,

【题名】： Functionalhydrocolloids, gut microbiota and health: picking food additives forpersonalized nutrition,

【期刊】：FEMS MicrobiologyReviews,

【年、卷、期、起止页码】: 2021;, fuaa065

【作者】： Niu W.

【题名】： Polysaccharides from natural resourcesexhibit great potential in the treatment of ulcerative colitis: A review

【期刊】：Carbohydrate Polymers

【年、卷、期、起止页码】: Volume 254, 15February 2021, 117189

【作者】： WangYR

【题名】： Structural, gelation properties andmicrostructure of rice glutelin/sugar beet pectin composite gels: Effects ofionic strengths

【期刊】：Food Chemistry

【年、卷、期、起止页码】:

【作者】： Dong J

【题名】： Effects of Nigella sativa seedpolysaccharides on type 2 diabetic mice and gut microbiota

【期刊】：International Journal ofBiological Macromolecules

【年、卷、期、起止页码】: Volume 159, 15September 2020, Pages 725-738