求助5篇外文，谢谢！

【作者】：Moradi E, Moosavi MH, Hosseini SM, Mirmoghtadaie L, Moslehishad M, KhaniMR, Jannatyha N, Shojaee-Aliabadi S.

【题名】： Prolonging shelf life of chicken breastfillets by using plasma-improved chitosan/low density polyethylene bilayer filmcontaining summer savory essential oil.

【期刊】：Int J Biol Macromol.

【年、卷、期、起止页码】:2020 Aug 1;156:321-328.

【作者】： Zhang W, Shu C, Chen Q, CaoJ, Jiang W.

【题名】：The multi-layer filmsystem improved the release and retention properties of cinnamon essential oiland its application as coating in inhibition to penicillium expansion of applefruit.

【期刊】：Food Chem.

【年、卷、期、起止页码】: 2019 Nov30;299:125109

【作者】： ChenS, Wu M, Lu P, Gao L, Yan S, Wang S.

【题名】：Development of pHindicator and antimicrobial cellulose nanofibre packaging film based on purplesweet potato anthocyanin and oregano essential oil.

【期刊】：Int J Biol Macromol.

【年、卷、期、起止页码】: 2020 Apr15;149:271-280.

【作者】： JiangJ, Gong L, Dong Q, Kang Y, Osako K, Li L.

【题名】：Characterization ofPLA-P3,4HB active film incorporated with essential oil: Application in peachpreservation.

【期刊】：Food Chem.

【年、卷、期、起止页码】: 2020 May30;313:126134.

【作者】： AbdollahiM, Damirchi S, Shafafi M, Rezaei M, Ariaii P.

【题名】：Carboxymethylcellulose-agar biocomposite film activated with summer savory essential oil asan antimicrobial agent.

【期刊】：Int J Biol Macromol..

【年、卷、期、起止页码】: 2019 Apr1;126:561-568