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Comparative analysis of aroma compounds in Chinese traditional dry-rendered fat by HS/GC-IMS, SPME/GC-MS, and SPME/GC-O

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  • 【序号】:1
    【作者】:
    【题名】:Comparative analysis of aroma compounds in Chinese traditional dry-rendered fat by HS/GC-IMS, SPME/GC-MS, and SPME/GC-O
    【DOI】:10.1016/j.jfca.2021.104378
    【年、卷、期、起止页码】:
    【全文链接】:https://www.sciencedirect.com/science/article/abs/pii/S0889157521005780
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  • 砂锅粥

    第1楼2022/03/22

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