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SAFE and SBSE combined with GC-MS and GC-O for characterization of flavor compounds in Zhizhonghe Wujiapi medicinal liquor

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  • 【序号】:1
    【作者】:
    【题名】:SAFE and SBSE combined with GC-MS and GC-O for characterization of flavor compounds in Zhizhonghe Wujiapi medicinal liquor
    【DOI】:10.1111/1750-3841.16031
    【年、卷、期、起止页码】:
    【全文链接】:https://ift.onlinelibrary.wiley.com/doi/abs/10.1111/1750-3841.16031
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  • h04206010006

    第1楼2022/06/06

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  • 该帖子已被版主-dong3626加5积分,加2经验;加分理由:参与应助
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