Assessing Tomato Flavors Chemically: Identification of Aroma Volatiles from Heirloom and Commercial Tomatoes using Solid-Phase Microextraction and GC-MS
【序号】:1 【作者】: 【题名】:Assessing Tomato Flavors Chemically: Identification of Aroma Volatiles from Heirloom and Commercial Tomatoes using Solid-Phase Microextraction and GC-MS 【DOI】:10.1021/acs.jchemed.2c00815 【年、卷、期、起止页码】: 【全文链接】: